Nello Cristianini - Publications, H-index & Citations

Nello Cristianini

University of Bristol

64H指数

525论文数

5.0W被引数

收录论文 26

发表时间

Effect of processing (cutter versus continuous emulsifier) and sodium reduction on the physicochemical properties of bologna sausages

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-10-05

PREAI

do Nacimento, Renata; Vidal, Vitor Andre Silva; Paglarini, Camila de Souza; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barros, Julliane Carvalho; Cristianini, Marcelo; Pollonio, Marise Aparecida Rodrigues

Effect of high pressure processing and water activity on pressure resistant spoilage lactic acid bacteria (Latilactobacillus sakei) in a ready-to-eat meat emulsion model

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-09-01

PREAI

Ferreira, Natalia Brunna Moresco; Rodrigues, Maria Isabel; Cristianini, Marcelo

Effects of pasteurization and high-pressure processing on the fatty acids, triacylglycerol profile, Dornic acidity, and macronutrients in mature human milk 巴氏杀菌和高压处理对成熟人乳中脂肪酸，三酰甘油谱，酸性和大量营养素的影响

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-01-01

OAAI

Visentainer, Jesui Vergilio; Manin, Luciana Pelissari; Rydlewski, Adriela Albino; Pizzo, Jessica Santos; Cruz, Victor Hugo Maldonado da; Alves, Eloize da Silva; Santos, Patricia Daniele Silva; Mikcha, Jane Martha Graton; Cristianini, Marcelo; Santos, Oscar Oliveira

High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR

JOURNAL OF FOOD SCIENCE

IF3.4

2022-05-23

PREAI

Angeles Rey, Maria de los; Rodriguez Racca, Anabel; Ribeiro, Luma Rossi; Cruz, Fabiano Dos Santos; Cap, Mariana; Valeria Mozgovoj, Marina; Cristianini, Marcelo; Ramon Vaudagna, Sergio

Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomised crossover trial

BRITISH JOURNAL OF NUTRITION

IF3

2021-11-15

OAAI

Geraldi, Marina Vilar; Cazarin, Cinthia Bau Betim; Cristianini, Marcelo; Junqueira Vasques, Ana Carolina; Geloneze, Bruno; Marostica Junior, Mario Roberto

Claim Consistency Checking Using Soft Logic

MACHINE LEARNING AND KNOWLEDGE EXTRACTION

IF6

2020-07-06

OAAI

Bindris, Nouf; Cristianini, Nello; Lawry, Jonathan

Extraction of bioactive compounds from purple corn using emerging technologies: A review 利用新兴技术从紫玉米中提取生物活性化合物的研究进展

JOURNAL OF FOOD SCIENCE

IF3.4

2020-04-01

OAAI

Cristianini, Marcelo; Sanchez, Jhoseline Stayce

Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrol

BRITISH FOOD JOURNAL

IF4.2

2019-08-27

PREAI

Coutinho de Oliveira, Thales Leandro; Silva Haddad, Gabriela de Barros; Souza Ramos, Alcineia de Lemos; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo

Fermentation profile and characteristics of yoghurt manufactured from frozen sheep milk

INTERNATIONAL DAIRY JOURNAL

IF3.4

2018-03-01

PREAI

Lima Tribst, Alline Artigiani; Ribeiro, Luma Rossi; de Castro Leite Junior, Bruno Ricardo; de Oliveira, Miguel Meirelles; Cristianini, Marcelo

Structural and Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) by Multi-Pass High-Pressure Homogenisation (MP-HPH)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-12-28

OAAI

Leite, Thiago Soares; Augusto, Pedro E. D.; Cristianini, Marcelo

Effect of high isostatic pressure on the peptidase activity and viability of Pseudomonas fragi isolated from a dairy processing plant

INTERNATIONAL DAIRY JOURNAL

IF3.4

2017-12-01

PREAI

Pinto Junior, Wilson R.; Joaquim, Leandro O.; Pereira, Patricia R.; Cristianini, Marcelo; Del Aguila, Eduardo M.; Flosi Paschoalin, Vania M.

Application of high-pressure homogenization on gums

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-11-08

PREAI

Belmiro, Ricardo Henrique; Tribst, Alline Artigiani Lima; Cristianini, Marcelo

Learning to classify gender from four million images

PATTERN RECOGNITION LETTERS

IF3.3

2015-06-01

PREAI

Jia, Sen; Cristianini, Nello

Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats

JOURNAL OF FUNCTIONAL FOODS

IF4

2015-04-01

PREAI

Lollo, Pablo Christiano B.; Morato, Priscila Neder; de Moura, Carolina Soares; de Oliveira, Miguel Meirelles; Cruz, Adrian Gomes; Faria, Jose de Assis F.; Amaya-Farfan, Jaime; Cristianini, Marcelo

Efficient classification of multi-labeled text streams by clashing

EXPERT SYSTEMS WITH APPLICATIONS

IF7.5

2014-09-01

OAAI

Nanculef, Ricardo; Flaounas, Ilias; Cristianini, Nello

Modelling and predicting news popularity

PATTERN ANALYSIS AND APPLICATIONS

IF2

2012-12-21

PREAI

Hensinger, Elena; Flaounas, Ilias; Cristianini, Nello