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Anna M. Kot

department of food biotechnology and microbiology

26H指数
66论文数
3.0K被引数
收录论文 30
发表时间
Spontaneous fruit fermentation – from native microbiota to functional foods自发性果实发酵——从本土微生物群到功能性食品
err2026-08-18
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errKatarzyna Pobiega; Joanna Sękul; Michał Pląder; Aleksandra Kępka; Szymon Ossowski; Katarzyna Rybak; Anna Maria Kot
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Biotechnological conversion of olive mill wastewater and cheese whey into functional compounds with Rhodotorula glutinis利用**Rhodotorula glutinis**进行橄榄加工废水与奶酪乳清的生物技术转化,制备功能性化合物
err2025-11-05
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PREAI
errChentir, Imene; Kot, Anna M.; Miri, Yamina Ben; Djafri, Siham; Benougueni, Abdelhanine; Susamci, Erkan; Arous, Fatma; Vicente, Filipa A.; Bellaadem, Assya; Aribi, Chouaib
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Rhodotorula genus: vast knowledge, limited commercialization – What's holding us back?红酵母属:知识丰富,商业化有限——是什么阻碍了我们?
err2025-10-16
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PREAI
errImene Chentir; Yamina Ben Miri; Anna Maria Kot; Pooja Nikhanj; Cassamo Ussemane Mussagy; Fatma Arous; Giorgos Markou
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Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries城市蜂种蜂胶的化学成分及抗氧化性能比较
err2023-09-21
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errPobiega, Katarzyna; Kot, Anna M.; Przybyl, Jaroslaw L.; Synowiec, Alicja; Gniewosz, Malgorzata
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Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains
err2023-08-30
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errOAAI
errKot, Anna M.; Sek, Wioletta; Kieliszek, Marek; Blazejak, Stanislaw; Pobiega, Katarzyna; Brzezinska, Rita
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Magnesium Binding by Cyberlindnera jadinii Yeast in Media from Potato Wastewater and Glycerol
err2023-07-28
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errKot, Anna M.; Blazejak, Stanislaw; Nosek, Klaudia; Synowiec, Alicja; Chlebowska-Smigiel, Anna; Pobiega, Katarzyna
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Microbial astaxanthin: from bioprocessing to the market recognition
err2023-05-26
err13
errOAAI
errMussagy, Cassamo U.; Kot, Anna; Dufosse, Laurent; Goncalves, Carmem N. D. P.; Pereira, Jorge F. B.; Santos-Ebinuma, Valeria C.; Raghavan, Vijaya; Pessoa Jr, Adalberto
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Recent advances and opportunities related to the use of bee products in food processing
err2023-05-15
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errKieliszek, Marek; Piwowarek, Kamil; Kot, Anna M.; Wojtczuk, Marta; Roszko, Marek; Bryla, Marcin; Petkoska, Anka Trajkovska
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Sporobolomyces and Sporidiobolus - non-conventional yeasts for use in industries
err2021-09-01
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errKot, Anna M.; Kieliszek, Marek; Piwowarek, Kamil; Biazejak, Stanislaw; Mussagy, Cassamo Ussemane
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Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria乳酸菌产生的蛋白水解酶的特性
err2021-03-25
err216
errOAAI
errKieliszek, Marek; Pobiega, Katarzyna; Piwowarek, Kamil; Kot, Anna M.
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Carotenoids and Some Other Pigments from Fungi and Yeasts
err2021-02-06
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errRapoport, Alexander; Guzhova, Irina; Bernetti, Lorenzo; Buzzini, Pietro; Kieliszek, Marek; Kot, Anna Maria
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Novel Primer Sets for Rapid Detection of Zymoseptoria tritici in Wheat
err2021-02-01
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errKuzdralinski, Adam; Lesniowska-Nowak, Justyna; Nowak, Michal; Kawecka, Magdalena; Kot, Anna; Rozaniecka, Karolina; Ostrowska, Agnieszka; Muszynska, Marta; Wasko, Adam; Szczerba, Hubert
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