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刘

刘兴训 (Xingxun Liu)

nanjing university of finance and economics

46H指数
158论文数
6.1K被引数
收录论文 103
发表时间
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Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches遗传修饰对淀粉生物合成对大米淀粉3D打印性能的影响
errFood Chemistry
IF9.8
err2026-08-12
err0
PREAI
errYaqi Hu; Ziliang Qin; Li Ding; Xiaoning Liu; Xingxun Liu; Deyong Zhu; Jacob Judas Kain Kirkensgaard; Tomasz Pawel Czaja; Sheng Chen; Andreas Blennow; Jiyu Yang; Jinsong Bao; Yuyue Zhong
err分享
err收藏
Tough Anisotropic Bio-based Hydrogels With Directional Enhancement Via the Synergy of Alignment/Drying and Salting Out具有方向性增强的坚韧各向异性生物基水凝胶，通过取向/干燥与盐析协同作用实现
errSmall
IF12.1
err2026-07-31
err0
PREAI
errJingmin Shen; Lu Lu; Bo Cui; Li Guo; Feixue Zou; Xuemin Kang; Wei Gao; Xingxun Liu; Zhijun Zhang
err分享
err收藏
Artificial intelligence-driven pre-estimation of printability and textural properties of starch-based gels in 3D food printing人工智能驱动的淀粉基凝胶在3D食品打印中的可打印性和质构特性预估计
errFood Hydrocolloids
IF12.4
err2026-01-05
err0
PREAI
errShihao Cui; Ying Cui; Andreas Blennow; Yuyue Zhong; Xingxun Liu
err分享
err收藏
In Situ small-angle X-ray scattering study of the gelatinization mechanism of maize starches with varying amylose content原位小角X射线散射研究不同直链淀粉含量玉米淀粉的糊化机制
errFood Hydrocolloids
IF12.4
err2025-09-07
err0
PREAI
errYing Cui; Xiaoning Liu; Qi Lv; Jinhui Chang; Andreas Blennow; Yu Tian; Sheng Chen; Xingxun Liu; Yuyue Zhong
err分享
err收藏
Characterizing maize starch gelatinization by Low-Field NMR spectroscopy利用低场核磁共振光谱法定性玉米淀粉糊化过程
errCarbohydrate Polymers
IF12.5
err2025-08-26
err0
PREAI
errLi Ding; Samira Ebrahimi; Xingxun Liu; Staffan Persson; Jacob Judas Kain Kirkensgaard; Kasper Enemark-Rasmusse; Jinhui Chang; Sheng Chen; Andreas Blennow; Tomasz Pawel Czaja; Yuyue Zhong
err分享
err收藏
Synergistic effects of Eudragit® L100 and trehalose in bacterial viability retention during single droplet dryingEudragit® L100与海藻糖在单滴干燥过程中协同维持细菌存活率的效果
errJournal of the Science of Food and Agriculture
IF3.5
err2025-08-09
err0
PREAI
errYuyan Xu; Shuangying Zhu; Zhaoqi Qin; Shengyang Yu; Qiuqin Zhang; Xingxun Liu; Chuang Zhang
err分享
err收藏
Ion Valency as a Molecular Switch for Salt-Resistant Underwater Adhesion离子价态作为耐盐性水下粘附的分子开关
errAdvanced Materials
IF26.8
err2025-08-05
err0
errOAAI
errChang-Sheng Wang; Jiaxing Zhang; Hu Zhang; Wojciech Raj; Nahid Hassanpour; Duy Anh Pham; Hui Guo; Xingxun Liu; Heng Chang; Alexandre A. Arnold; Isabelle Marcotte; Rongxin Su; Wei Qi; Xavier Banquy
err分享
err收藏
Unravelling the mechanism of enzymatic resistance in different high amylose starch granules解析不同高直链淀粉颗粒中酶解抗性的机制
errCarbohydrate Polymers
IF12.5
err2025-07-12
err0
PREAI
errYu Tian; Yu Wang; Xingxun Liu; Peter Westh; Marie S. Møller; Kim Henrik Hebelstrup; Birte Svensson; Andreas Blennow; Yuyue Zhong
err分享
err收藏
Effects of Wx, SSIIa and FLO2 alleles and their interactions on the formation of multi-scale structures of rice starchWx、SSIIa和FLO2等位基因及其相互作用对水稻淀粉多尺度结构形成的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
PREAI
errYing, Yining; Hu, Yaqi; Liu, Xingxun; Zhao, Jiajia; Deng, Bowen; Zhang, Zhongwei
err分享
err收藏
Electrospinning of emulsions stabilized by octenylsuccinylated starch and pullulan
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err0
PREAI
errHuang, Xuerong; Zhao, Feng; Teng, Zifan; Li, Yingkai; Zhang, Chuang; Liu, Xingxun; Li, Songnan; Xie, Fengwei
err分享
err收藏
Removal of internal lipids enhances the effect of proanthocyanidins on maize starch retrogradation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errZhang, Xinyu; Wu, Zhiqian; Liu, Xingxun; Wang, Yihuan; Huang, Wuyang; Ma, Mengting; Sui, Zhongquan; Corke, Harold
err分享
err收藏
Lamellar structure changes in rice starch during α-amylase hydrolysis: Effect of starch granule surface and channel proteinsΑ-淀粉酶水解过程中大米淀粉的层状结构变化: 淀粉颗粒表面和通道蛋白的影响
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errLiu, Xiaoning; Xu, Zekun; Liu, Xingxun; Zhang, Chuangchuang; Ma, Mengting; Sui, Zhongquan; Corke, Harold
err分享
err收藏
Soaking-in-water strategy stimulated starch/poly(vinyl alcohol)-based flexible hydrogel with heterogeneous network for highly sensitive underwater wearable sensor浸泡在水中的策略刺激的基于淀粉/聚乙烯醇的柔性水凝胶具有异质网络，用于高度敏感的水下可穿戴传感器
errSUSTAINABLE MATERIALS AND TECHNOLOGIES
IF9.2
err2024-09-01
err0
PREAI
errLi, Xueting; He, Rongtong; Liu, Xingxun; Blennow, Andreas; Ye, Qichao; Hong, Bingbing; Li, Xiaonan; Lu, Lu; Cui, Bo
err分享
err收藏
Double physical network hydrogels with rapid self-recovery and multistimuli-responsive shape memory effects based on low-methoxyl pectin and host-guest interactions
errSUSTAINABLE MATERIALS AND TECHNOLOGIES
IF9.2
err2024-07-01
err2
PREAI
errCai, Tingting; Liu, Xingxun; Blennow, Andreas; Shao, Chuyin; Sun, Weixiang; Tong, Zhen; Wang, Tao
err分享
err收藏
Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err6
PREAI
errFan, Saifeng; Yin, Xiaoyu; Liu, Xingxun; Wang, Guangyu; Qiu, Weifen
err分享
err收藏
Characterization of different high amylose starch granules. Part II: Structure evolution during digestion and distinct digestion mechanisms不同高直链淀粉颗粒的表征。第二部分: 消化过程中的结构演变和不同的消化机制
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err6
errOAAI
errTian, Yu; Petersen, Bent Larsen; Liu, Xingxun; Li, Haiteng; Kirkensgaard, Jacob Judas Kain; Enemark-Rasmussen, Kasper; Khakimov, Bekzod; Hebelstrup, Kim Henrik; Zhong, Yuyue; Blennow, Andreas
err分享
err收藏
Loading of cinnamon essential oil into electrospun octenylsuccinylated starch-pullulan nanofiber mats: Electrospinnability evaluation, structural characterization, and antibacterial potential
errFOOD HYDROCOLLOIDS
IF12.4
err2024-03-01
err13
errOAAI
errHuang, Xuerong; Teng, Zifan; Xie, Fengwei; Wang, Guangyu; Li, Yingkai; Liu, Xingxun; Li, Songnan
err分享
err收藏
Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties不同高直链淀粉颗粒的表征。第一部分: 多尺度结构及其与热性能的关系
errFOOD HYDROCOLLOIDS
IF12.4
err2024-01-01
err11
PREAI
errTian, Yu; Liu, Xingxun; Kirkensgaard, Jacob Judas Kain; Khakimov, Bekzod; Enemark-Rasmussen, Kasper; Hebelstrup, Kim Henrik; Blennow, Andreas; Zhong, Yuyue
err分享
err收藏
3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels
errFOOD HYDROCOLLOIDS
IF12.4
err2024-01-01
err17
PREAI
errCui, Ying; Yang, Fan; Wang, Chang-sheng; Blennow, Andreas; Li, Changyong; Liu, Xingxun
err分享
err收藏
Heat-moisture treated waxy highland barley starch: Roles of starch granule-associated surface lipids, temperature and moisture
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err5
PREAI
errZhang, Chuangchuang; Xu, Zekun; Liu, Xingxun; Ma, Mengting; Hua, Weifeng; Khalid, Sumbal; Sui, Zhongquan; Corke, Harold
err分享
err收藏

研究方向

食品软物质结构与先进制造食品大分子表征技术淀粉生物合成-结构-功能关系食品结构对淀粉消化和质构行为的影响食品软物质的先进制造技术SEC和HPAEC在食品大分子中的应用SAXS和LS在食品大分子中的应用
合作学者
合作期刊
李
李林 (Lin Li)
H 指数: 115 · 论文数: 3.0K
陈玲 封面图
陈玲 (Ling Chen)
H 指数: 96 · 论文数: 1.3K
刘洋 封面图
刘洋 (Yang Liu)
H 指数: 89 · 论文数: 3.4K
H
Harold Corke
H 指数: 87 · 论文数: 579
G
George P. Simon
H 指数: 82 · 论文数: 567
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