Hui Wang

Inner Mongolia Agricultural University

H指数:22

被引数:1,631

个人简介

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Isolation, Identification, and Prophylactic Evaluation of a Newly Isolated C. perfringens Phage

Microorganisms

IF4.2

2026-08-010

Development of dual base editors based on ssDNA-targeting SCP1.201 deaminases for the artificial evolution of novel herbicide-tolerance OsEPSPS variants

基于靶向ssDNA的SCP1.201脱氨酶的双碱基编辑器的开发，用于人工进化新型除草剂耐受性OsEPSPS变体

Plant Communications

IF11.6

2025-12-030

OAAI

Efficacy evaluation of phage EP01 on SD rat endometritis induced by Escherichia coli GXEC-K5

EP01噬菌体对大肠杆菌GXEC-K5诱导的SD大鼠子宫内膜炎的疗效评价

VETERINARY MICROBIOLOGY

IF2.7

2025-11-010

PRE

The global regulator SpoVG modulates Staphylococcus aureus virulence through Agr-dependent pathways

全局调控因子SpoVG通过Agr依赖性途径调节金黄色葡萄球菌的毒力。

Virulence

IF5.4

2025-09-170

Improved humanized mouse model of Staphylococcus aureus infection

金黄色葡萄球菌感染改进的人源化小鼠模型

Mucosal Immunology

IF7.6

2025-05-100

OAAI

Recombinant Expression of a New Antimicrobial Peptide Composed of hBD-3 and hBD-4 in Escherichia coli and Investigation of Its Activity Against Multidrug-Resistant Bacteria

重组表达由hBD-3和hBD-4组成的新型抗菌肽在Escherichia coli中的重组表达及其对多重耐药细菌活性的研究

PROBIOTICS AND ANTIMICROBIAL PROTEINS

IF4.4

2025-01-180

MsDUF3700 overexpression enhances aluminum tolerance in alfalfa shoots

PLANT CELL REPORTS

IF4.5

2024-12-040

PRE

TcaR is an important transcriptional regulator involved in environmental stress response and virulence in foodborne Staphylococcus aureus

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-010

OAAI

Role of ArcA in the regulation of antibiotic sensitivity in avian pathogenic Escherichia coli

ArcA在禽致病性大肠杆菌抗生素敏感性调控中的作用

POULTRY SCIENCE

IF4.2

2024-06-010

OAAI

Nitrate improves aluminium resistance through SLAH-mediated citrate exudation from roots

PLANT CELL AND ENVIRONMENT

IF6.3

2023-08-144

PRE

Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock tea

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-019

PRE

FOOD RESEARCH INTERNATIONAL

IF8

2023-05-014

PRE

Microbial Dynamics in Mixed-Culture Biofilms of Salmonella Typhimurium and Escherichia coli O157:H7 and Bacteria Surviving Sanitation of Conveyor Belts of Meat Processing Plants

MICROORGANISMS

IF4.2

2023-02-078

OAAI

Genes associated with desiccation stress in foodborne Staphylococcus aureus as revealed by transposon insertion mutagenesis

FOOD RESEARCH INTERNATIONAL

IF8

2023-01-015

PRE

Transcriptome analysis revealed the role of capsular polysaccharides in desiccation tolerance of foodborne Staphylococcus aureus

转录组分析揭示荚膜多糖在食源性金黄色葡萄球菌干燥耐受性中的作用

FOOD RESEARCH INTERNATIONAL

IF8

2022-09-019

PRE

Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-08-1664

PRE

Linkage mapping combined with GWAS revealed the genetic structural relationship and candidate genes of maize flowering time-related traits

BMC PLANT BIOLOGY

IF4.8

2022-07-0816

OAAI

Evaluation of Immunogenicity and Safety of Vero Cell-Derived Inactivated COVID-19 Vaccine in Older Patients with Hypertension and Diabetes Mellitus

VACCINES

IF3.4

2022-06-2514

OAAI

Alternative sigma factor B reduces biofilm formation and stress response in milk-derived Staphylococcus aureus

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-06-019

OAAI

Effect of biofilm on the survival of Staphylococcus aureus isolated from raw milk in high temperature and drying environment

FOOD RESEARCH INTERNATIONAL

IF8

2021-11-0122

PREAI

Hui Wang

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