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张

张传玲 (Chuan-Ling Zhang)

hefei university of technology
H指数:29
被引数:3,490

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Combined metabolomics and electronic tongue technology elucidated the mechanisms of regulation of color–taste characteristics of Huangqin (Scutellaria baicalensis Georgi) herbal tea after various roasting processes

联合代谢组学和电子舌技术阐明了不同烘烤工艺对黄芩(Scutellaria baicalensis Georgi) herbal tea色泽-风味特性的调控机制

2025-11-080
OAAI