未登录

M

Maya Vadiveloo

University of Wisconsin System

H指数:26

被引数:3,258

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Lessons from Smart Cart 2.0: Considerations for integrating purchasing data into healthy eating interventions with AI approaches

智能购物车2.0的经验教训：将购买数据整合到健康饮食干预中的人工智能方法考量

the journal of nutrition

IF0

2026-05-200

OAAI

Associations Between Ultra-Processed Food (UPF) Consumption and Weight Change and Obesity Risk Among Consumers of Plant-Based Diets: A Systematic Review

植物基饮食消费者中，超加工食品（UPF）摄入与体重变化及肥胖风险之间的关联：一项系统综述

Journal of the American Nutrition Association

IF2.6

2026-04-280

PRE

Digitalization of the Retail Food Environment: Modernizing Food Access, Highlighting Health Equity, and Identifying Opportunities for Future Research and Practice

Journal of Nutrition Education and Behavior

IF2.3

2026-03-010

PRE

Exploring Facilitators and Barriers for Personalized Dietary Incentives Among Online Shoppers at Cardiovascular Risk and Key Informants to Inform an Automated Shopping Platform

探索心血管风险在线购物者及关键知情人对个性化膳食激励措施促进因素与阻碍因素的研究，以指导自动化购物平台的设计。

Journal of Nutrition Education and Behavior

IF2.3

2025-12-010

PRE

An evaluation of a state-level fruit and vegetable incentive’s impacts on food and nutrition security among SNAP participants

对州级水果和蔬菜激励措施对SNAP参与者食品和营养安全影响的评估

Frontiers in Nutrition

IF5.1

2025-11-270

OAAI

Brief Diet Screener for Assessing Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet: Development and Validation

评估遵循DASH饮食模式（Dietary Approaches to Stop Hypertension）依从性的简明饮食筛查工具：开发与验证

Current Developments in Nutrition

IF3.2

2025-10-300

OAAI

Food parenting stress among caregivers receiving government food assistance: a study from the United States

接受政府食品援助的照护者中的育儿饮食压力：一项来自美国的研究

Preventive Medicine Reports

IF2.4

2025-07-270

OA

Population Recruitment Strategies in the Age of Bots: Insights from the What Is on Your Plate Study

机器人时代的群体招募策略：“What Is on Your Plate Study”研究的启示

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2025-05-010

OAAI

Food insecurity and risk of nutrition insecurity among Supplemental Nutrition Assistance Program participants in Rhode Island and Connecticut, USA

食品不安全及营养不安全风险在美国罗德岛州和康涅狄格州补充营养援助计划参与者中

PREVENTIVE MEDICINE REPORTS

IF2.4

2025-03-010

OAAI

Depression is associated with lower diet quality in both pre- and post-menopausal US women: NHANES 2007-2018

NUTRITION RESEARCH

IF3.1

2025-01-010

PRE

High Ultra-Processed Food (UPF) Intake and Low Dietary Quality Are Not Synonymous - A Case for Limiting Most but Not All UPFs in Plant-Based Diets

JOURNAL OF NUTRITION

IF3.8

2024-12-010

PRE

Optimal Instruments for Measurement of Dietary Intake, Physical Activity, and Sleep Among Adults in Population-Based Studies: Report of a National Heart, Lung, and Blood Institute Workshop

JOURNAL OF THE AMERICAN HEART ASSOCIATION

IF5.3

2024-10-181

PRE

Anaya, Gabriel; Pettee Gabriel, Kelley; St-Onge, Marie-Pierre; van Horn, Linda V.; Alfini, Alfonso; Badon, Sylvia E.; Boushey, Carol; Brown, Alison; Depner, Christopher M.; Diaz, Keith M.; Doherty, Aiden; Dooley, Erin E.; Dumuid, Dorothea; Fernandez-Mendoza, Julio; Grandner, Michael A.; Herrick, Kirsten A.; Hu, Frank B.; Knutson, Kristen L.; Paluch, Amanda; Pratt, Charlotte A.; Reis, Jared P.; Schrack, Jennifer; Shams-White, Marissa M.; Thomas, Diana; Tucker, Katherine L.; Vadiveloo, Maya K.; Wolff-Hughes, Dana L.; Hong, Yuling

Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial

IF4.7

2024-06-272

PRE

WIC-Tailored, Pre-Filled Online Shopping Carts Influence WIC Food Benefit Redemption

IF38.6

2024-03-190

PRE

Modified-Weight Healthy Eating Index-2015 Scores Are More Strongly Associated With Mortality Risk Than Standard Scores

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2024-03-010

PRE

Variety of High and Very Low-Energy Density Foods among Preschool-Aged Children and Associations with Food Intake, Diet Quality, and Weight Status

学龄前儿童中高能量密度和极低能量密度食物的多样性以及与食物摄入量，饮食质量和体重状况的关联

JOURNAL OF NUTRITION

IF3.8

2024-02-011

PRE

Associations between Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Maternal Diet Quality

JOURNAL OF NUTRITION

IF3.8

2023-11-012

OAAI

Person-Centered Models for Cardiovascular Care: A Review of the Evidence: A Scientific Statement From the American Heart Association

IF38.6

2023-08-082

OA

Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition Security

IF16.6

2023-06-2011

OA

Popular Dietary Patterns: Alignment With American Heart Association 2021 Dietary Guidance: A Scientific Statement From the American Heart Association

流行的饮食模式: 与美国心脏协会2021饮食指南保持一致: 美国心脏协会的科学声明

IF38.6

2023-05-3059

OA