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T

Tirang R. Neyestani

Shahid Beheshti University Medical Sciences

H指数:32

被引数:3,704

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Adaptation and validation of a dietary diversity questionnaire to predict nutrient adequacy in children aged 24 to 59 months in Iran: national food and nutrition surveillance

BMC PUBLIC HEALTH

IF3.6

2025-02-120

OAAI

Effectiveness and Potential Toxicity of Bread Fortification With Vitamin D in General Population: A Predictive Modeling Study

维生素D强化面包在普通人群中的有效性及潜在毒性：一项预测建模研究

JOURNAL OF NUTRITION

IF3.8

2025-02-010

PRE

Exploring the determinants of malnutrition in 2-5 year Iranian children using structural equation modeling: national food and nutrition surveillance

BMC PUBLIC HEALTH

IF3.6

2024-12-180

OAAI

Multifaceted determinants of micronutrient status in early childhood in Iran National food and nutrition surveillance

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2024-12-120

PRE

Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review

FRONTIERS IN PUBLIC HEALTH

IF3.4

2024-10-251

OAAI

Added γ-oryzanol boosted anti-inflammatory effects of canola oil in adult subjects with type 2 diabetes: a randomized controlled clinical trial

添加γ-谷维素可增强菜籽油对2型糖尿病成人受试者的抗炎作用：一项随机对照临床试验

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2023-11-160

PRE

An in-depth analysis of hospital food waste in terms of magnitude, nutritional value, and environmental and financial perspectives: A cross-sectional study

WASTE MANAGEMENT & RESEARCH

IF4.3

2023-06-108

PRE

How effective are anthocyanins on healthy modification of cardiometabolic risk factors: a systematic review and meta-analysis

DIABETOLOGY & METABOLIC SYNDROME

IF3.9

2023-05-239

OAAI

Prediction and analysis of trends in the nutritional status of children under 5 years in Iran: reanalysis of the results of national surveys conducted between 1998 and 2020

FRONTIERS IN NUTRITION

IF5.1

2023-05-123

OAAI

Effects of vitamin D supplementation on depression and some selected pro-inflammatory biomarkers: a double-blind randomized clinical trial

补充维生素d对抑郁症和某些选定的促炎生物标志物的影响: 一项双盲随机临床试验

IF3.6

2022-11-1116

OAAI

A comprehensive overview on the effects of green tea on anthropometric measures, blood pressure, glycemic and lipidemic status: An umbrella review and meta meta-analysis study

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

IF3.7

2022-09-019

PRE

Changes in fast food intake in Iranian households during the lockdown period caused by COVID-19 virus emergency, National Food and Nutrition Surveillance

FOOD SCIENCE & NUTRITION

IF3.8

2021-11-019

OA

Contribution of vitamin D status as a determinant of cardiometabolic risk factors: a structural equation model, National Food and Nutrition Surveillance

BMC PUBLIC HEALTH

IF3.6

2021-10-090

OAAI

The effects of vitamin D-fortified foods on circulating 25(OH)D concentrations in adults: a systematic review and meta-analysis

BRITISH JOURNAL OF NUTRITION

IF3

2021-07-2613

PREAI

Effectiveness of various methods of home fortification in under-5 children: where they work, where they do not. A systematic review and meta-analysis

NUTRITION REVIEWS

IF4.9

2020-10-044

PREAI

Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2019-10-1217

PREAI

Fortification aspects of vitamin D in dairy products: A review study

INTERNATIONAL DAIRY JOURNAL

IF3.4

2019-07-0122

PREAI

Effects of non-digestive polymers used in iron encapsulation on calcium and iron apparent absorption in rats fed by infant formula

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

IF3.3

2018-12-0111

PREAI

Healthy changes in some cardiometabolic risk factors accompany the higher summertime serum 25-hydroxyvitamin D concentrations in Iranian children: National Food and Nutrition Surveillance

PUBLIC HEALTH NUTRITION

IF3

2018-03-277

OAAI

Poor vitamin D status increases the risk of anemia in school children: National Food and Nutrition Surveillance

IF3

2018-03-0111

PREAI