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Linxiang Wang

zhejiang university

H指数:9

被引数:384

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Effect of martensitic volume fraction evolution on the functional performance of shape memory alloy cosine beam

马氏体体积分数演化对形状记忆合金余弦梁功能性能的影响

Journal of Alloys and Compounds

IF6.3

2026-08-010

PRE

Application of Machine Learning and Mendelian Randomization Analysis to Identify the Cuproptosis-Related Biomarker and Its Related Regulation in Osteonecrosis of the Femoral Head

CURRENT GENOMICS

IF1.4

2025-10-010

PRE

Boosting electrochemical properties of Li0.33La0.55TiO3-based electrolytes with Ag incorporation

掺入Ag的Li0.33La0.55TiO3基电解质的增强电化学性能

JOURNAL OF ALLOYS AND COMPOUNDS

IF6.3

2024-04-010

PRE

Epoxy group and conductive network incorporation effectively enhanced electrochemical performance of MWCNTs/Ca3Co4O9 nanocomposites

环氧基团和导电网络的引入有效增强了MWCNTs/Ca3Co4O9纳米复合材料的电化学性能

CERAMICS INTERNATIONAL

IF5.6

2024-01-010

PRE

Engineering the micro/nano structure of Ca3Co4O9 anode material for lithium-ion batteries

JOURNAL OF MATERIALS SCIENCE-MATERIALS IN ELECTRONICS

IF2.8

2023-12-210

PRE

The effect of graphitization degree of carbon and Si―O―C network on the electrochemical performance of SiOC anodes

碳的石墨化程度和si-o ― c网络对SiOC阳极电化学性能的影响

INTERNATIONAL JOURNAL OF APPLIED CERAMIC TECHNOLOGY

IF2.3

2023-12-120

PRE

Electrochemical performance of SiOC anodes prepared by a different silicone

不同有机硅制备的SiOC阳极的电化学性能

INTERNATIONAL JOURNAL OF APPLIED CERAMIC TECHNOLOGY

IF2.3

2022-09-134

PRE

Effect of perovskite template seeds on microstructures and thermoelectric properties of Ca0.87Ag0.1Dy0.03MnO3 ceramics

CERAMICS INTERNATIONAL

IF5.6

2022-08-016

PRE

Effect of LiOH solution additives on ionic conductivity of Li6.25Al0.25La3Zr2O12 electrolytes prepared by cold sintering

JOURNAL OF MATERIALS SCIENCE-MATERIALS IN ELECTRONICS

IF2.8

2022-07-263

PRE

Regulating Multiscale Defects to Enhance the Thermoelectric Performance of Ca0.87Ag0.1Dy0.03MnO3 Ceramics

调节多尺度缺陷以增强Ca0.87Ag0.1Dy0.03MnO3陶瓷的热电性能

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2022-07-089

PRE

Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage

IF9.8

2017-08-0142

PREAI

Synthesis and luminescent properties of Ce3+ doped LuAG nano-sized powders by mixed solvo-thermal method

JOURNAL OF RARE EARTHS

IF7.2

2010-02-0130

PREAI

HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)

IF9.8

2007-01-01116

PRE