Sihua Cheng - Publications, H-index & Citations

Sihua Cheng

columbia university

17H指数

20论文数

1.2K被引数

收录论文 18

发表时间

More insights from Abca4−/− mouse models of recessive Stargardt disease 隐性Stargardt疾病的Abca4−/−小鼠模型的新见解

Journal of Biological Chemistry

IF3.9

2026-02-05

OAAI

Jin Zhao; Diego Montenegro; Sihua Cheng; Hye Jin Kim; Janet R. Sparrow

Tracking Systemic and Ocular Vitamin A 追踪系统性及眼部维生素A

Cells

IF5.2

2026-01-16

OAAI

Diego Montenegro; Jin Zhao; Hyejin Kim; Sihua Cheng; Janet R. Sparrow

Phase separation modulates the assembly and dynamics of a polarity-related scaffold-signaling hub 相分离调节极性相关支架信号枢纽的组装和动力学

NATURE COMMUNICATIONS

IF15.7

2022-11-23

OAAI

Tan, Wei; Cheng, Sihua; Li, Yingying; Li, Xiao-Yang; Lu, Ning; Sun, Jingxian; Tang, Guiyue; Yang, Yujiao; Cai, Kezhu; Li, Xuefei; Ou, Xijun; Gao, Xiang; Zhao, Guo-Ping; Childers, W. Seth; Zhao, Wei

Stable Isotope-Labeled Precursor Tracing Reveals that L-Alanine is Converted to L-Theanine via L-Glutamate not Ethylamine in Tea Plants In Vivo

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-12-14

PREAI

Fu, Xiumin; Liao, Yinyin; Cheng, Sihua; Deng, Rufang; Yang, Ziyin

Characterization of L-Theanine Hydrolase in Vitro and Subcellular Distribution of Its Specific Product Ethylamine in Tea (Camellia sinensis)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-08-31

PREAI

Fu, Xiumin; Cheng, Sihua; Liao, Yinyin; Xu, Xinlan; Wang, Xinchao; Hao, Xinyuan; Xu, Ping; Dong, Fang; Yang, Ziyin

Nonaqueous fractionation and overexpression of fluorescent-tagged enzymes reveals the subcellular sites of L-theanine biosynthesis in tea 荧光标记酶的非水分馏和过表达揭示了茶中L-茶氨酸生物合成的亚细胞位点

PLANT BIOTECHNOLOGY JOURNAL

IF10.5

2020-07-24

OAAI

Fu, Xiumin; Liao, Yinyin; Cheng, Sihua; Xu, Xinlan; Grierson, Don; Yang, Ziyin

Biochemical Pathway of Benzyl Nitrile Derived from L-Phenylalanine in Tea (Camellia sinensis) and Its Formation in Response to Postharvest Stresses

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-01-09

PREAI

Liao, Yinyin; Zeng, Lanting; Tan, Haibo; Cheng, Sihua; Dong, Fang; Yang, Ziyin

Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures 番茄红素环化酶决定了高温下香蕉中 α-/β-胡萝卜素的高比率和类胡萝卜素的增加

FOOD CHEMISTRY

IF9.8

2019-06-01

PREAI

Fu, Xiumin; Cheng, Sihua; Feng, Chao; Kang, Ming; Huang, Bingzhi; Jiang, Yueming; Duan, Xuewu; Grierson, Don; Yang, Ziyin

Effect of Major Tea Insect Attack on Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea (Camellia sinensis) Leaves

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-05-28

PREAI

Liao, Yinyin; Yu, Zhenming; Liu, Xiaoyu; Zeng, Lanting; Cheng, Sihua; Li, Jianlong; Tang, Jinchi; Yang, Ziyin

Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers

FOOD CHEMISTRY

IF9.8

2019-05-01

PREAI

Zhou, Ying; Peng, Qiyuan; Zhang, Ling; Cheng, Sihua; Zeng, Lanting; Dong, Fang; Yang, Ziyin

Differential accumulation of specialized metabolite L-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves 绿色和白化诱导的黄茶 (Camellia sinensis) 叶中特殊代谢物L-茶氨酸的差异积累

FOOD CHEMISTRY

IF9.8

2019-03-01

PREAI

Cheng, Sihua; Fu, Xiumin; Liao, Yinyin; Xu, Xinlan; Zeng, Lanting; Tang, Jinchi; Li, Jianlong; Lai, Jianhong; Yang, Ziyin

Comparative analysis of pigments in red and yellow banana fruit 红黄香蕉果实色素的比较分析

FOOD CHEMISTRY

IF9.8

2018-01-01

PREAI

Fu, Xiumin; Cheng, Sihua; Liao, Yinyin; Huang, Bingzhi; Du, Bing; Zeng, Wei; Jiang, Yueming; Duan, Xuewu; Yang, Ziyin

Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma

FOOD CHEMISTRY

IF9.8

2017-12-01

PREAI

Zeng, Lanting; Zhou, Ying; Fu, Xiumin; Mei, Xin; Cheng, Sihua; Gui, Jiadong; Dong, Fang; Tang, Jinchi; Ma, Shengzhou; Yang, Ziyin

Studies on the Biochemical Formation Pathway of the Amino Acid L-Theanine in Tea (Camellia sinensis) and Other Plants

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-08-10

103

PREAI

Cheng, Sihua; Fu, Xiumin; Wang, Xiaoqin; Liao, Yinyin; Zeng, Lanting; Dong, Fang; Yang, Ziyin

Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria x ananassa Duch.) under interaction of light and temperature

FOOD CHEMISTRY

IF9.8

2017-04-01

PREAI

Fu, Xiumin; Cheng, Sihua; Zhang, Yuqian; Du, Bing; Feng, Chao; Zhou, Ying; Mei, Xin; Jiang, Yueming; Duan, Xuewu; Yang, Ziyin

The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato

SCIENTIFIC REPORTS

IF3.9

2016-12-08

OAAI

Zhou, Ying; Zeng, Lanting; Fu, Xiumin; Mei, Xin; Cheng, Sihua; Liao, Yinyin; Deng, Rufang; Xu, Xinlan; Jiang, Yueming; Duan, Xuewu; Baldermann, Susanne; Yang, Ziyin

Regulation of biosynthesis and emission of volatile phenylpropanoids/benzenoids in petuniax hybrida flowers by multi-factors of circadian clock, light, and temperature

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2016-10-01

PREAI

Cheng, Sihua; Fu, Xiumin; Mei, Xin; Zhou, Ying; Du, Bing; Watanabe, Naoharu; Yang, Ziyin

Occurrence of Glycosidically Conjugated 1-Phenylethanol and Its Hydrolase β-Primeverosidase in Tea (Camellia sinensis) Flowers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-08-01

PREAI

Zhou, Ying; Dong, Fang; Kunimasa, Aiko; Zhang, Yuqian; Cheng, Sihua; Lu, Jiamin; Zhang, Ling; Murata, Ariaki; Mayer, Frank; Fleischmann, Peter; Watanabe, Naoharu; Yang, Ziyin

研究方向