Mingxu Xie

faculty of medicine

H指数:25

被引数:1,943

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Effects of Partial Replacing Fish Meal with Dietary Degossypolled Cottonseed Protein on Growth Performance, Intestinal Barrier, Immune Function and Antioxidant Response in Largemouth Bass (Micropterus salmoides)

用部分替代日粮鱼粉的脱棉酚棉籽蛋白对大口黑鲈（Micropterus salmoides）生长性能、肠道屏障、免疫功能及抗氧化反应的影响

Animals

IF2.7

2026-09-240

MCOLN2 (Mucolipin-2) promotes autophagy to confer Adriamycin resistance in breast cancer by regulating mTOR degradation

MCOLN2（Mucolipin-2）通过调控mTOR降解促进自噬以赋予乳腺癌阿霉素耐药性

Cellular Oncology

IF4.8

2026-08-030

Research Progress on the Effect of Bacillus velezensis on Disease Resistance of Aquatic Animals

芽孢杆菌属的Bacillus velezensis对水生动物抗病性的影响研究进展

Current Issues in Molecular Biology

IF3

2026-07-260

Bacteroides fragilis promotes chemoresistance in colorectal cancer, and its elimination by phage VA7 restores chemosensitivity

脆弱拟杆菌(Bacteroides fragilis)促进结直肠癌的化疗抗性，且其通过噬菌体VA7的清除可恢复化疗敏感性。

Cell Host & Microbe

IF18.7

2025-09-030

OAAI

Tumor-resident probiotic Clostridium butyricum improves aPD-1 efficacy in colorectal cancer models by inhibiting IL-6-mediated immunosuppression

肿瘤驻留益生菌Clostridium butyricum通过抑制IL-6介导的免疫抑制增强aPD-1在结直肠癌模型中的疗效

Cancer Cell

IF44.5

2025-08-070

OAAI

The gut microbiota in cancer immunity and immunotherapy

肠道微生物群在癌症免疫与免疫治疗中的作用

Cellular & Molecular Immunology

IF19.8

2025-08-060

Effects of fish meal replacement by Clostridium autoethanogenum protein on growth performance, serum biochemistry, antioxidant capacity, immune responses and muscle quality in black carp (Mylopharyngodon piceus)

鱼粉被Clostridium autoethanogenum蛋白替代对黑鲩(Mylopharyngodon piceus)生长性能、血清生化指标、抗氧化能力、免疫应答及肌肉品质的影响

Aquaculture Reports

IF3.7

2025-06-060

PRE

Calcium pyruvate supplementation ameliorates fat accumulation and hepatic health by enhancing lipid utilization and inhibiting gluconeogenesis in Nile tilapia fed high-fat diets

AQUACULTURE REPORTS

IF3.7

2025-03-010

PRE

Effects of solid-state fermentation product of yeast supplementation on liver and intestinal health, and resistance of common carp (Cyprinus carpio) against spring viraemia carp virus

添加酵母的固态发酵产物对鲤鱼肝脏和肠道健康以及对春季病毒血症鲤鱼病毒的抵抗力的影响

ANIMAL NUTRITION

IF7.5

2024-09-011

OAAI

Effects of dietary bacterial culture of fengycin-producing Bacillus subtilis on growth performance, intestinal and hepatopancreas health, intestinal microbiota and disease resistance of common carp (Cyprinus carpio)

AQUACULTURE

IF3.9

2024-05-015

PRE

The effect of dietary supplementation with Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health of common carp (Cyprinus carpio)

AQUACULTURE REPORTS

IF3.7

2024-04-013

OAAI

Addition of solid-state fermentation product of yeast ameliorated the effects of high-fat diet on hepatic lipid metabolism, epidermal mucus, intestine and liver health, and gut microbiota of zebrafish

AQUACULTURE REPORTS

IF3.7

2023-06-0110

OAAI

The effect of dietary supplementation of medium-chain fatty acids products on gut and hepatopancreas health, and disease resistance in white shrimp (Litopenaeus vannamei)

AQUACULTURE REPORTS

IF3.7

2023-04-016

OAAI

Effects of nuclease-treated fermentation product of Lactobacillus rhamnosus GCC-3 on growth, hepatic health and gut microbiota of zebrafish (Danio rerio) fed a high-fat diet

经核酸酶处理的鼠李糖GCC-3乳杆菌发酵产物对高脂饮食的斑马鱼 (Danio rerio) 生长，肝脏健康和肠道菌群的影响

AQUACULTURE REPORTS

IF3.7

2023-04-015

OAAI

Dietary supplementation of yeast mannan enhances antiviral immunity of zebrafish (Danio rerio)

日粮中添加酵母甘露聚糖可增强斑马鱼 (Danio rerio) 的抗病毒免疫力

AQUACULTURE

IF3.9

2023-01-017

PRE

TM9SF4 is an F-actin disassembly factor that promotes tumor progression and metastasis

NATURE COMMUNICATIONS

IF15.7

2022-09-299

OAAI

The effect of dietary supplementation of Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health, and resistance against bacterial infection of the genetically improved farmed tilapia (GIFT, Oreochromis niloticus)

AQUACULTURE

IF3.9

2022-09-018

PRE

Dietary supplementation of exopolysaccharides from Lactobacillus rhamnosus GCC-3 improved the resistance of zebrafish against spring viremia of carp virus infection

FRONTIERS IN IMMUNOLOGY

IF5.9

2022-08-053

OAAI

Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio)

FRONTIERS IN NUTRITION

IF5.1

2022-07-0613

OAAI

Effect of dietary supplementation of Cetobacterium somerae XMX-1 fermentation product on gut and liver health and resistance against bacterial infection of the genetically improved farmed tilapia (GIFT, Oreochromis niloticus)

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2022-05-0128

PRE

Mingxu Xie

个人简介

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