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Sergio Pérez-Burillo

ibima and bionand

27H指数
72论文数
2.2K被引数
收录论文 52
发表时间
Influence of the hydroxytyrosol/triterpenes ratio on the neuroprotective effect of olive oil in an experimental model of diabetes mellitus
err2026-01-25
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errJosé Pedro De La Cruz; Ignacio Repiso; María Dolores Rodríguez-Pérez; Ana María Sánchez-Tévar; Laura Ortega-Hombrados; Esther Martín Aurioles; María Monsalud Arrebola Ramírez; Sergio Pérez-Burillo; María África Fernández-Prior; José Antonio González-Correa
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Human gut microbiota-fermented asparagus powder protects human epithelial cells from injury and inflammation
err2025-01-01
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PREAI
errRajakaruna, Sumudu; Bandow, Brant; Perez-Burillo, Sergio; Navajas-Porras, Beatriz; Rufian-Henares, Jose angel; Cool, David R.; Cho, Kwang-Jin; Paliy, Oleg
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Associations between the prevalence of asthma and dietary exposure to food contaminants in children: CHASER study
err2024-11-13
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PREAI
errHinojosa-Nogueira, Daniel; Russo, Marika Dello; Navajas-Porras, Beatriz; Delgado-Osorio, Adriana; Perez-Burillo, Sergio; La Grutta, Stefania; Cilluffo, Giovanna; Malizia, Velia; de la Cueva, Silvia Pastoriza; Lauria, Fabio; Rufian-Henares, Jose Angel
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Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age
err2024-09-13
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errOAAI
errHinojosa-Nogueira, Daniel; Romero-Molina, Desiree; Gonzalez-Alzaga, Beatriz; Gimenez-Asensio, Maria Jose; Hernandez, Antonio F.; Navajas-Porras, Beatriz; Delgado-Osorio, Adriana; Gomez-Martin, Antonio; Perez-Burillo, Sergio; de la Cueva, Silvia Pastoriza; Lacasana, Marina; Rufian-Henares, Jose angel
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Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus
err2024-08-21
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errOAAI
errDe La Cruz, Jose Pedro; Osuna-Esteban, Laura; Rodriguez-Perez, Maria Dolores; Ortega-Hombrados, Laura; Sanchez-Tevar, Ana Maria; Martin-Aurioles, Esther; Fernandez-Prior, Maria Africa; Perez-Burillo, Sergio; Espejo-Calvo, Juan Antonio; Gonzalez-Correa, Jose Antonio
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Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children
err2024-06-01
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errOAAI
errGarcia-Conde, Ursula; Navarro-Alarcon, Miguel; Navajas-Porras, Beatriz; Hinojosa-Nogueira, Daniel; Delgado-Osorio, Adriana; Navarro-Moreno, Miguel; Perez-Burillo, Sergio; Pastoriza, Silvia; Douros, Konstantinos; Rufian-Henares, Jose Angel
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Extending PROXIMAL to predict degradation pathways of phenolic compounds in the human gut microbiota
err2024-05-27
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errOAAI
errBalzerani, Francesco; Blasco, Telmo; Perez-Burillo, Sergio; Valcarcel, Luis V.; Hassoun, Soha; Planes, Francisco J.
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Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications
err2024-01-09
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errOAAI
errDelgado-Osorio, Adriana; Navajas-Porras, Beatriz; Perez-Burillo, Sergio; Hinojosa-Nogueira, Daniel; Toledano-Marin, Angela; Pastoriza de la Cueva, Silvia; Paliy, Oleg; Rufian-Henares, Jose Angel
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Effects of different foods and cooking methods on the gut microbiota: an in vitro approach
err2024-01-08
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errLerma-Aguilera, Alberto M.; Perez-Burillo, Sergio; Navajas-Porras, Beatriz; Leon, E. Daniel; Ruiz-Perez, Sonia; Pastoriza, Silvia; Jimenez-Hernandez, Nuria; Caemmerer, Bettina-Maria; Rufian-Henares, Jose angel; Gosalbes, Maria Jose; Francino, M. Pilar
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Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities
err2024-01-01
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PREAI
errRajakaruna, Sumudu; Perez-Burillo, Sergio; Rufian-Henares, Jose angel; Paliy, Oleg
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Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques
err2023-07-01
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errGarcia-Conde, Ursula; Navarro-Alarcon, Miguel; Navajas-Porras, Beatriz; Hinojosa-Nogueira, Daniel; Delgado-Osorio, Adriana; Perez-Burillo, Sergio; Pastoriza, Silvia; Navarro-Moreno, Miguel; Rufian-Henares, Jose-Angel
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Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content
err2023-04-01
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errPerez-Burillo, Sergio; Hinojosa-Nogueira, Daniel; Rufian-Henares, Jose Angel; Pastoriza, Silvia
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Stance4Health Nutritional APP: A Path to Personalized Smart NutritionStance4Health营养应用程序: 个性化智能营养之路
err2023-01-05
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errHinojosa-Nogueira, Daniel; Ortiz-Viso, Bartolome; Navajas-Porras, Beatriz; Perez-Burillo, Sergio; Gonzalez-Vigil, Veronica; Pastoriza de la Cueva, Silvia; Angel Rufian-Henares, Jose
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Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods
err2022-11-24
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errNavajas-Porras, Beatriz; Perez-Burillo, Sergio; Hinojosa-Nogueira, Daniel; Pastoriza, Silvia; Angel Rufian-Henares, Jose
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Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review
err2022-11-07
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errPerez-Burillo, Sergio; Cervera-Mata, Ana; Fernandez-Arteaga, Alejandro; Pastoriza, Silvia; Angel Rufian-Henares, Jose; Delgado, Gabriel
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The Intake of Antioxidant Capacity of Children Depends on Their Health Status
err2022-09-24
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errNavajas-Porras, Beatriz; Perez-Burillo, Sergio; Hinojosa-Nogueira, Daniel; Douros, Konstantinos; Pastoriza, Silvia; Angel Rufian-Henares, Jose
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Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods
err2022-07-12
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errOAAI
errBalzerani, Francesco; Hinojosa-Nogueira, Daniel; Cendoya, Xabier; Blasco, Telmo; Perez-Burillo, Sergio; Apaolaza, Inigo; Francino, M. Pilar; Rufian-Henares, Jose Angel; Planes, Francisco J.
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The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children
err2022-07-09
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errOAAI
errNavajas-Porras, Beatriz; Perez-Burillo, Sergio; Hinojosa-Nogueira, Daniel; Douros, Konstantinos; Pastoriza, Silvia; Rufian-Henares, Jose Angel
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