Qinghe Cao

Jiangsu Normal University

H指数:26

被引数:1,821

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Construction and integrated analysis of competing endogenous RNA network underlying sweetpotato (Ipomoea batatas L.) storage root development

甘薯（Ipomoea batatas L.）块根发育过程中竞争性内源RNA网络的构建与综合分析

Scientia Horticulturae

IF4.2

2026-07-010

PRE

Characterisation and meiotic observation of triploid hybrids of Ipomoea trifida (2x) and Ipomoea tabascana (4x) by reciprocal crosses

通过正反交对二倍体Ipomoea trifida和四倍体Ipomoea tabascana的三倍体杂交种的表征及减数分裂观察

Planta

IF3.8

2026-04-080

PRE

PLCNet: A 3D-CNN-Based Plant-Level Classification Network Hyperspectral Framework for Sweetpotato Virus Disease Detection

PLCNet: 一种基于3D-CNN的甜 potato病毒病检测的植株级分类网络超光谱框架

Remote Sensing 2025, Vol. 17, Page 2882

IF4.1

2025-08-200

PRE

CWI-MAPKs Regulate the Formation of Hyphopodia Required for Virulence in Ceratocystis fimbriata

CWI-MAPKs调控Ceratocystis fimbriata中所需的附着胞形成，以维持其致病性。

Molecular Plant Pathology

IF4.9

2025-07-070

OAAI

Post-transcriptional and post-translational regulation of anthocyanin biosynthesis in sweetpotato by Ib-miR2111 and IbKFB: Implications for health promotion

转录后和翻译后调控甘薯花青素生物合成的作用机制：Ib-miR2111和IbKFB对健康促进的启示

Journal of Advanced Research

IF13

2025-01-160

OAAI

Xiaoshu, a simple genetic model system for sweetpotato (Ipomoea batatas (L.) Lam.)

小树，一个简单的甘薯遗传模型系统 (Ipomoea batatas (L.) Lam。)

PLANT BIOTECHNOLOGY JOURNAL

IF10.5

2024-12-020

PRE

A novel isolation technique for sweetpotato starch and its application in thermal property characterization

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-10-030

PRE

Chlorogenic Acid Modulates Autophagy by Inhibiting the Activity of ALKBH5 Demethylase, Thereby Ameliorating Hepatic Steatosis (vol 71, pg 15073, 2023)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-08-160

Overexpression of phosphatidylserine synthase IbPSS1 enhances salt tolerance by stimulating ethylene signaling-dependent lignin synthesis in sweetpotato roots

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2024-07-012

PRE

Chlorogenic Acid Modulates Autophagy by Inhibiting the Activity of ALKBH5 Demethylase, Thereby Ameliorating Hepatic Steatosis

绿原酸通过抑制ALKBH5脱甲基酶的活性调节自噬，从而改善肝脏脂肪变性

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-10-0812

PRE

IbInvInh2, a novel invertase inhibitor in sweet potato, regulates starch content through post-translational regulation of vacuolar invertase Ibl3FRUCT2

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2023-08-015

OAAI

Regulatory and functional divergence among members of Ibβfruct2, a sweet potato vacuolar invertase gene controlling starch and glucose content

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-06-272

OAAI

Integrated metabolic and transcriptional analysis reveals the role of carotenoid cleavage dioxygenase 4 (IbCCD4) in carotenoid accumulation in sweetpotato tuberous roots

BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS

IF4.6

2023-03-1413

OAAI

Isolation, characterization, and functional verification of salt stress response genes of NAC transcription factors in Ipomoea pes-caprae

Ipomoea pes-caprae NAC转录因子盐胁迫应答基因的隔离、鉴定及功能验证

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-02-014

OAAI

Comparative Metabolomic and Transcriptomic Analyses of Phytochemicals in Two Elite Sweet Potato Cultivars for Table Use

用于餐桌的两个优良甘薯品种中植物化学物质的比较代谢组学和转录组学分析

MOLECULES

IF4.6

2022-12-158

OAAI

Genetic Diversity Assessment of Sweetpotato Germplasm in China Using InDel Markers

利用InDel标记评价中国甘薯种质的遗传多样性

AGRONOMY-BASEL

IF3.4

2022-12-056

Resequencing of sweetpotato germplasm resources reveals key loci associated with multiple agronomic traits

甘薯种质资源的重测序揭示了与多个农艺性状相关的关键基因座

HORTICULTURE RESEARCH

IF8.5

2022-10-1913

OAAI

Comparative Analysis of Salt Responsive MicroRNAs in Two Sweetpotato [Ipomoea batatas (L.) Lam.] Cultivars With Different Salt Stress Resistance

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-07-074

OAAI

Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties

MOLECULES

IF4.6

2022-05-2417

OAAI

Exogenous melatonin alleviates browning of fresh-cut sweetpotato by enhancing anti-oxidative process

外源褪黑素通过增强抗氧化过程缓解鲜切甘薯褐变

SCIENTIA HORTICULTURAE

IF4.2

2022-04-0130

PRE

Qinghe Cao

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