Hakdong Shin

Sejong University

H指数:31

被引数:5,744

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Gastric microbiome analysis in Helicobacter pylori-negative gastric ulcer: a prospective multicenter pilot study

幽门螺杆菌阴性胃溃疡的胃微生物组分析：一项前瞻性多中心试点研究

BMC Gastroenterology

IF2.6

2026-10-260

OAAI

Prebiotic dietary fibers, gut microbiota, and short-chain fatty acid production: from fermentation mechanisms to clinical translation

益生元膳食纤维、肠道微生物群和短链脂肪酸产生：从发酵机制到临床转化

Frontiers in Microbiology

IF4.5

2026-10-020

OAAI

Development of a novel three-bacteriophage cocktail for controlling Enterohemorrhagic Escherichia coli in iceberg lettuce and chicken-based sliced ham

开发一种新型三噬菌体鸡尾酒用于控制冰岛莴苣和鸡肉基片状火腿中的肠出血性大肠杆菌

LWT

IF0

2025-10-090

OAAI

A 12-Week, Randomized, Double-Blind, Placebo-Controlled Study to Evaluate the Efficacy and Safety of Lactobacillus plantarum LMT1-48 on Body Fat Loss

一项为期12周的随机、双盲、安慰剂对照研究，旨在评估Lactobacillus plantarum LMT1-48在体脂减少方面的有效性与安全性。

NUTRIENTS

IF5

2025-03-280

The prebiotic potential of dietary onion extracts: shaping gut microbial structures and promoting beneficial metabolites

饮食洋葱提取物的益生元潜力: 塑造肠道微生物结构并促进有益的代谢产物

MSYSTEMS

IF4.6

2025-01-210

OAAI

Targeted dual-receptor phage cocktail against Cronobacter sakazakii: insights into phage-host interactions and resistance mechanisms

针对阪崎克罗诺杆菌的靶向双受体噬菌体鸡尾酒: 对噬菌体-宿主相互作用和抗性机制的见解

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-12-060

OAAI

Efficient Biosynthesis of Theanderose, a Potent Prebiotic, Using Amylosucrase from Deinococcus deserti

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-10-310

OAAI

The Impact of Makgeolli Consumption on Gut Microbiota: An Enterotype-Based Preliminary Study

JOURNAL OF MICROBIOLOGY

IF2.6

2024-10-161

PRE

Garlic-Induced Enhancement of Bifidobacterium: Enterotype-Specific Modulation of Gut Microbiota and Probiotic Populations

大蒜诱导的双歧杆菌增强: 肠道微生物群和益生菌群的肠型特异性调节

MICROORGANISMS

IF4.2

2024-09-280

OAAI

Precision Phage Cocktail Targeting Surface Appendages for Biocontrol of Salmonella in Cold-Stored Foods

ANTIBIOTICS-BASEL

IF4.6

2024-08-240

A comprehensive overview on the preservation techniques and packaging of processed meat products: Emphasis on natural derivatives

JOURNAL OF KING SAUD UNIVERSITY SCIENCE

IF3.6

2024-01-0110

OAAI

Partial convergence of the human vaginal and rectal maternal microbiota in late gestation and early post-partum

NPJ BIOFILMS AND MICROBIOMES

IF9.2

2023-06-133

OAAI

Hazardous potential evaluation of biochar exposure on mice through analyses of gut-microbiome and fatty acids in brain

CHEMICAL ENGINEERING JOURNAL

IF13.2

2023-04-011

PRE

β-Carotene suppresses cancer cachexia by regulating the adipose tissue metabolism and gut microbiota dysregulation

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2023-04-019

PRE

Sample Collection Methods in Upper Gastrointestinal Research

JOURNAL OF KOREAN MEDICAL SCIENCE

IF2.3

2023-01-015

OAAI

Administration of Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI Improves Cognitive and Memory Function in the Mouse Model of Alzheimer's Disease

施用两歧双歧杆菌BGN4和长双歧杆菌可改善阿尔茨海默病小鼠模型的认知和记忆功能

FRONTIERS IN AGING NEUROSCIENCE

IF4.5

2021-08-0643

OAAI

Geranii Herba as a Potential Inhibitor of SARS-CoV-2 Main 3CLpro, Spike RBD, and Regulation of Unfolded Protein Response: An In Silico Approach

ANTIBIOTICS-BASEL

IF4.6

2020-12-0330

OAAI

Delayed Establishment of Gut Microbiota in Infants Delivered by Cesarean Section

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-09-1165

OAAI

Maternal H. pylori is associated with differential fecal microbiota in infants born by vaginal delivery

SCIENTIFIC REPORTS

IF3.9

2020-04-292

OAAI

Microbiota Analysis for the Optimization of Campylobacter Isolation From Chicken Carcasses Using Selective Media

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-06-2116

OAAI

Hakdong Shin

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