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Vincenzo De Feo
Institute of Food Sciences
70H指数
452论文数
1.7W被引数
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PTGS2-Based Network Pharmacology and Molecular Modeling Investigation of the Antioxidant Potential of Ethanolic Allium atroviolaceum Boiss. Extracts Across Plant Parts: Compositional Diversity, UHPLC-QTOF-IMS, and Experimental Validation基于PTGS2的网络药理学和分子建模研究伊阿托罗紫洋葱乙醇提取物在不同植物部位的抗氧化潜力：成分多样性、UHPLC-QTOF-IMS及实验验证.png)
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Life-BaselIF3.4
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收藏Essential Oils from Pruning Residues of Lavandula angustifolia Mill. ‘Essence Purple’ and Helichrysum italicum (Roth) G.Don: Phytotoxic and Ecotoxicological Evaluation薰衣草（Lavandula angustifolia Mill. ‘Essence Purple’）和意大利金合欢（Helichrysum italicum (Roth) G.Don）修剪残留物中提取的精油：植物毒性和生态毒理学评估Molecules
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OAAI分享收藏RETRACTED: Dua et al. Myricitrin, a Glycosyloxyflavone in Myrica esculenta Bark Ameliorates Diabetic Nephropathy via Improving Glycemic Status, Reducing Oxidative Stress, and Suppressing Inflammation. Molecules2021, 26, 258撤回：Dua等人。Myricitrin，一种存在于Myrica esculenta树皮中的Glycosyloxyflavone，可通过改善血糖状态、减少氧化应激和抑制炎症来改善糖尿病肾病，Molecules 2021, 26, 258。OAAI
OAAI分享收藏Syzygium oleosum (F.Muell.) B.Hyland (Myrtaceae), an Unexplored Australian Species: Anatomical and Micromorphological Study of Leafy Twigs, and Characterization and Biological Activity of Their Essential OilSyzygium oleosum (F.Muell.) B.Hyland (Myrtaceae)，一种未探索的澳大利亚物种：叶状小枝的解剖学和组织形态学研究，及其精油的特征描述和生物活性研究
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