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R

Riccardo Bevilacqua

universidade de santiago decompostela

H指数:7

被引数:219

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Insights on the production of volatile fatty acids from saline wastewater

JOURNAL OF WATER PROCESS ENGINEERING

IF6.7

2024-07-010

OAAI

Altering operational conditions during protein fermentation to volatile fatty acids modifies the associated bacterial community

MICROBIAL BIOTECHNOLOGY

IF5.2

2024-06-240

OA

Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2022-02-0111

OAAI

Engineering the outcome of cofermentation processes by altering the feedstock sugar-to-protein ratio

ENVIRONMENTAL SCIENCE-WATER RESEARCH & TECHNOLOGY

IF3.1

2022-01-013

PRE

Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2021-10-017

OAAI

Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids

CHEMICAL ENGINEERING JOURNAL

IF13.2

2021-02-0112

OAAI

Steering the conversion of protein residues to volatile fatty acids by adjusting pH

通过调节pH控制蛋白质残留物向挥发性脂肪酸的转化

BIORESOURCE TECHNOLOGY

IF9

2021-01-0121

OAAI

Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation

蛋白质组成决定了厌氧混合培养发酵过程中氨基酸的优先消耗

IF12.4

2020-09-0138

OAAI

A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins

BIORESOURCE TECHNOLOGY

IF9

2020-02-0128

OAAI