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William Gustavo Sganzerla

Universidade Estadual de Campinas
H指数:33
被引数:3,197

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Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk

从葡萄皮中加压液体提取生物活性化合物及其在pH传感羧甲基纤维素膜中的应用: 一种有前途的材料,用于监测猪肉和牛奶的新鲜度

2024-03-012
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Removal of 5-hydroxymethylfurfural from brewer's spent grains hydrolysates obtained by subcritical water hydrolysis: An approach using liquid-liquid extraction

从亚临界水水解获得的啤酒废谷物水解物中去除5-羟甲基糠醛: 一种使用液-液萃取的方法

2023-10-017
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