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D

D.R. Korver

Universidade Estadual Paulista

H指数:37

被引数:4,775

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The Inflammation Saga: Breakthrough Nutritional Insights for Poultry

炎症传奇：家禽营养领域的突破性见解

Poultry Science

IF4.2

2025-12-050

OAAI

Informal nutrition symposium: Overview of the nutrient requirements of poultry, 10th revised edition

JOURNAL OF APPLIED POULTRY RESEARCH

IF2

2025-10-010

OAAI

Effects of metabolizable energy intake and body weight restriction on layer pullets: 2-Body composition and onset of lay

POULTRY SCIENCE

IF4.2

2025-01-010

OAAI

Linear and nonlinear models for assessing carcass composition using dual X-ray absorptiometry in egg- and meat-type chickens

线性和非线性模型，用于使用双x射线吸收法评估蛋和肉型鸡的car体组成

POULTRY SCIENCE

IF4.2

2024-12-012

OAAI

Protected biofactors and antioxidants reduce the negative consequences of virus and cold challenge by modulating immunometabolism via changes in the interleukin-6 receptor signaling cascade in the liver

POULTRY SCIENCE

IF4.2

2024-09-010

OAAI

Effect of pullet rearing environment, strain and perch shape on perching behaviour, perching biomechanics, and keel bone damage in enriched-housed laying hens

APPLIED ANIMAL BEHAVIOUR SCIENCE

IF2

2024-03-011

OAAI

Research Note: Preliminary assessment of the impact of dietary yeast products on egg production and cecal microbial profiles of laying hens

POULTRY SCIENCE

IF4.2

2023-10-011

OAAI

Review: Current challenges in poultry nutrition, health, and welfare

综述: 当前家禽营养、健康和福利面临的挑战

IF4.2

2023-06-0155

OAAI

Week-Old Chicks with High Bacteroides Abundance Have Increased Short-Chain Fatty Acids and Reduced Markers of Gut Inflammation

MICROBIOLOGY SPECTRUM

IF3.8

2023-04-1325

OAAI

Minimum phosphorus requirements for laying hen feed formulations

POULTRY SCIENCE

IF4.2

2023-02-0111

OAAI

Conversion of Phenolic Acids in Canola Fermentation: Impact on Antimicrobial Activity against Salmonella enterica and Campylobacter jejuni

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-01-207

PRE

Protected biofactors and antioxidants reduce the negative consequences of virus and cold challenge while enhancing performance by modulating immunometabolism through cytoskeletal and immune signaling in the jejunum

POULTRY SCIENCE

IF4.2

2022-12-015

OAAI

Evolution of maternal feed restriction practices over 60 years of selection for broiler productivity

POULTRY SCIENCE

IF4.2

2022-10-0120

OAAI

Systematic profiling of the chicken gut microbiome reveals dietary supplementation with antibiotics alters expression of multiple microbial pathways with minimal impact on community structure

IF12.7

2022-08-1518

OAAI

A Poultry Subclinical Necrotic Enteritis Disease Model Based on Natural Clostridium perfringens Uptake

FRONTIERS IN PHYSIOLOGY

IF3.4

2022-06-0810

OAAI

The Use of Disinfectant in Barn Cleaning Alters Microbial Composition and Increases Carriage of Campylobacter jejuni in Broiler Chickens

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2022-05-249

OA

Intestinal nutrition: role of vitamins and biofactors and gaps of knowledge

POULTRY SCIENCE

IF4.2

2022-04-013

OAAI

Informal nutrition symposium: leveraging the microbiome (and the metabolome) for poultry production

POULTRY SCIENCE

IF4.2

2022-02-0111

OAAI

Plasma metabolomic profiling reveals potential onset of lay biomarkers in broiler breeders

POULTRY SCIENCE

IF4.2

2022-01-012

OAAI

Architecture of broiler breeder energy partitioning models

POULTRY SCIENCE

IF4.2

2022-01-013

OAAI