未登录

G

Giovanna Sacchi

University of Torino

H指数:17

被引数:846

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

What Influences Tourists’ Choice of Protected Natural Areas? The Role of Ecosystem Services

什么因素影响游客对保护自然区域的选择？生态系统服务的角色

IF3.3

2026-03-030

OAAI

Millennials, generation Z and the future of tourism

JOURNAL OF TOURISM FUTURES

IF6.6

2024-04-220

OA

The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation

有机认证的未来: 将参与式保证系统纳入欧洲有机法规的潜在影响

AGRICULTURAL AND FOOD ECONOMICS

IF4.5

2024-01-164

OA

Differences in sustainability outcomes between agritourism and non-agritourism farms based on robust empirical evidence from the Tyrol/ Trentino mountain region

JOURNAL OF RURAL STUDIES

IF5.7

2023-12-015

OAAI

Travelling the Metaverse: Potential Benefits and Main Challenges for Tourism Sectors and Research Applications

IF3.3

2023-02-1168

OA

Drivers of fish choice: an exploratory analysis in Mediterranean countries

AGRICULTURAL AND FOOD ECONOMICS

IF4.5

2022-11-0517

OAAI

Qualitative Assessment of Agritourism Development Support Schemes in Italy, the USA and South Africa

对意大利，美国和南非的农业旅游发展支持计划的定性评估

IF3.3

2022-06-2912

OA

Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production

SUSTAINABLE PRODUCTION AND CONSUMPTION

IF9.6

2022-01-0118

OA

Nature-Based Solutions for Storm Water Management-Creation of a Green Infrastructure Suitability Map as a Tool for Land-Use Planning at the Municipal Level in the Province of Monza-Brianza (Italy)

IF3.3

2021-05-2826

OAAI

Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy

IF3.6

2020-12-0188

OAAI

Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems

AGRICULTURE-BASEL

IF3.6

2020-06-105

OA

The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany

JOURNAL OF RURAL STUDIES

IF5.7

2019-10-0112

PREAI

A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity

AGRICULTURE-BASEL

IF3.6

2018-11-0221

OAAI

Sacchi, Giovanna; Cei, Leonardo; Stefani, Gianluca; Lombardi, Ginevra Virginia; Rocchi, Benedetto; Belletti, Giovanni; Padel, Susanne; Sellars, Anna; Gagliardi, Edneia; Nocella, Giuseppe; Cardey, Sarah; Mikkola, Minna; Ala-Karvia, Urszula; Macken-Walsh, Aine; McIntyre, Bridin; Hyland, John; Henchion, Maeve; Bocci, Riccardo; Bussi, Bettina; De Santis, Giuseppe; Rodriguez y Hurtado, Ismael; de Kochko, Patrick; Riviere, Pierre; Carrascosa-Garcia, Maria; Martinez, Ignacio; Pearce, Bruce; Lampkin, Nic; Vindras, Camille; Rey, Frederic; Chable, Veronique; Cormery, Antoine; Vasvari, Gyula

Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach

IF5

2018-09-0111

OAAI

Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil

IF3.3

2015-06-0951

OAAI