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Katia Lasaridi

harokopio university athens

H指数:27

被引数:3,010

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Reducing food waste in the HORECA sector using AI-based waste-tracking devices

利用基于人工智能的废弃物追踪设备减少餐饮业（HORECA）的食物浪费

WASTE MANAGEMENT

IF7.1

2025-05-010

OAAI

A Systematic Informetric Analysis and Literature Review of Food Waste Quantification Studies in the Food Service Industry

IF3.3

2024-12-271

OA

Rethinking Food Waste: Insights from the 2021 and 2022 RETASTE Conferences

IF3.3

2024-12-220

OA

Quantification of household food waste in Greece to establish the 2021 national baseline and methodological implications

希腊家庭食物浪费的量化，以建立2021的国家基准和方法意义

WASTE MANAGEMENT

IF7.1

2024-12-012

PRE

Environmental Impact and Sustainability of Bioplastic Production from Food Waste

IF3.3

2024-06-282

OA

Managing Household Food Waste with the FoodSaveShare Mobile Application

IF3.3

2024-03-276

OA

Does the circularity end justify the means? A life cycle assessment of preparing waste electrical and electronic equipment for reuse

SUSTAINABLE PRODUCTION AND CONSUMPTION

IF9.6

2023-10-014

OA

Food Waste Prevention: Reduction, Reuse, and Recycling

RESOURCES-BASEL

IF3.2

2022-12-303

OA

Environmental Impact Assessment of a Solar Drying Unit for the Transformation of Food Waste into Animal Feed

RESOURCES-BASEL

IF3.2

2022-12-098

OA

Meat Quality Traits as Affected by the Dietary Inclusion of Food Waste in Finishing Pigs

肥育猪的食物垃圾对肉质性状的影响

IF3.3

2022-05-276

OA

The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets

IF3.3

2022-03-217

OA

The A2UFood Training Kit: Participatory Workshops to Minimize Food Loss and Waste

A2UFood培训工具包: 参与式讲习班，以最大程度地减少粮食损失和浪费

IF3.3

2022-02-2114

OA

Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats

关于使用干制食物残渣作为猫的潜在膳食成分的调查

IF3.3

2021-10-203

OA

Investigating the Determinants of Greek Households Food Waste Prevention Behaviour

IF3.3

2021-10-1618

OA

Monitoring and evaluation of prevention activities regarding household organics waste from insular communities

监测和评估有关来自岛屿社区的家庭有机废物的预防活动

JOURNAL OF CLEANER PRODUCTION

IF10

2018-01-0147

PREAI

Boosting biogas production from sewage sludge by adding small amount of agro-industrial by-products and food waste residues

WASTE MANAGEMENT

IF7.1

2018-01-0154

PREAI

Improving biogas production from anaerobic co-digestion of sewage sludge with a thermal dried mixture of food waste, cheese whey and olive mill wastewater

WASTE MANAGEMENT

IF7.1

2018-01-0189

PREAI

Pilot-scale anaerobic co-digestion of sewage sludge with agro-industrial by-products for increased biogas production of existing digesters at wastewater treatment plants

WASTE MANAGEMENT

IF7.1

2017-01-0186

PREAI

Food waste prevention in Athens, Greece: The effect of family characteristics

WASTE MANAGEMENT & RESEARCH

IF4.3

2016-10-2237

PREAI

Household waste compositional analysis variation from insular communities in the framework of waste prevention strategy plans

WASTE MANAGEMENT

IF7.1

2015-04-0159

PREAI