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C

Cátia Martins

University of Alabama at Birmingham

H指数:33

被引数:3,954

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Weight Loss Improves Predicted 10-Year MACE and Type 2 Diabetes Risk, but Benefits Partially Rebound at 1 Year

体重减轻改善了预测的10年主要心血管不良事件和2型糖尿病风险，但益处部分在1年内反弹

IF4.7

2026-08-310

OAAI

Frequency-dependent adaptations in energy expenditure, strength, mood, and inflammation following 16 to 32 weeks of combined aerobic and resistance training in older women

16至32周有氧与抗阻联合训练后，老年女性在能量消耗、力量、情绪和炎症方面的频率依赖性适应。

European Journal of Applied Physiology

IF2.7

2026-03-240

OAAI

Changes in plasma fatty acid composition in females with lipedema following low-carbohydrate vs low-fat diets and associations with pain reduction

脂毒性女性血浆脂肪酸组成的改变：低碳水化合物饮食与低脂肪饮食对疼痛缓解的影响

Nutrition Journal

IF3.8

2026-03-110

OAAI

Hedonic hunger and eating behavior after low-carbohydrate versus low-fat diets in females with lipedema and obesity

享乐性饥饿和摄食行为在脂水肿合并肥胖的女性中，低碳水化合物饮食与低脂肪饮食后的比较

Frontiers in Nutrition

IF5.1

2025-12-170

OAAI

The Role of Insulin Sensitivity in Lean Mass Changes During Weight Loss With or Without Exercise

胰岛素敏感性在伴有或不伴有运动的情况下体重减轻期间瘦体质量变化中的作用

IF4.7

2025-09-020

OAAI

Adaptive Thermogenesis After Hypocaloric Low-Carbohydrate Versus Low-Fat Diets in African American Women: A Secondary Analysis

低热量低碳水化合物与低脂肪饮食后黑种女性的适应性产热：一项二次分析

IF4.7

2025-09-010

OAAI

Glucose-Dependent Insulinotropic Polypeptide and Glucagon After Weight Loss Induced by Diet or Bariatric Surgery

饮食或减重手术诱导的体重减轻后的葡萄糖依赖性胰岛素otropic多肽和胰高血糖素

IF4.7

2025-09-010

OAAI

The mixed-meal tolerance test as an appetite assay: methodological and practical considerations

混合膳食耐受试验作为食欲评估方法：方法学和实践考量

International Journal of Obesity

IF3.8

2025-07-300

OA

Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent

餐后对具有不同脂肪酸和氨基酸组成的动物产品的反应是饮食依赖性的

IF5

2025-05-040

OA

Changes in Cytokines and Fibrotic Growth Factors after Low-Carbohydrate or Low-Fat Low-Energy Diets in Females with Lipedema

低脂或低能量饮食后，女性脂肪水肿患者细胞因子和纤维化生长因子的变化

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2025-02-012

OAAI

The impact of a low-carbohydrate (vs. low-fat) diet on fat mass loss in African American women is modulated by insulin sensitivity

IF4.7

2025-01-050

PRE

Chronic oral toxicity protocol for adult solitary bees ( Osmia bicornis L.): Reduced survival under long-term exposure to a bee-safe insecticide

ENVIRONMENTAL POLLUTION

IF7.3

2024-12-010

OAAI

The effect of a low-carbohydrate diet on subcutaneous adipose tissue in females with lipedema

低碳水化合物饮食对患有脂肪的女性皮下脂肪组织的影响

FRONTIERS IN NUTRITION

IF5.1

2024-11-070

OAAI

Is severe carbohydrate restriction necessary for appetite suppression? The ASKED randomized controlled trial

IF4.7

2024-10-150

OAAI

Correction: Strengths and Limitations of BMI in the Diagnosis of Obesity: What is the Path Forward?

CURRENT OBESITY REPORTS

IF11

2024-08-130

OAAI

Strengths and Limitations of BMI in the Diagnosis of Obesity: What is the Path Forward?

CURRENT OBESITY REPORTS

IF11

2024-07-0310

OAAI

Association between insulin sensitivity and lean mass loss during weight loss

IF4.7

2024-05-281

OA

Adaptive thermogenesis, at the level of resting energy expenditure, after diet alone or diet plus bariatric surgery

IF4.7

2024-04-252

OA

Hedonic hunger, eating behavior, and food reward and preferences 1 year after initial weight loss by diet or bariatric surgery

IF4.7

2024-04-233

OAAI

Effect of a low-carbohydrate diet on pain and quality of life in female patients with lipedema: a randomized controlled trial

IF4.7

2024-04-164

OAAI