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L

Luca Cappellin

Fondazione Edmund Mach

42H指数
195论文数
5.3K被引数
收录论文 80
发表时间
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Impact of Temperature Regimes and Smart Packaging on Volatilome Evolution During the Shelf Life of Agaricus bisporus温度条件与智能包装对双孢蘑菇货架期内挥发性组演化的影响
errJournal of Fungi
IF4
err2026-07-02
err0
errOAAI
errMehdi Moayedi; Michele Pedrotti; Iuliia Khomenko; Emanuela Betta; Andrea Romano; Matteo Tonezzer; Luca Cappellin; Franco Biasioli
err分享
err收藏
Decoding Heat-Shock Responses in Vitis vinifera L. by Metabolic; VOC; and Physiological Profiling: Toward the Identification of Volatile and Metabolic Biomarkers通过代谢组、挥发性有机化合物(VOC)和生理组学分析解码葡萄(Vitis vinifera L.)的热激响应：旨在识别挥发性及代谢生物标志物
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-09
err0
errOAAI
errSilvia Pettenuzzo; Marco Roverso; Michele Faralli; Pietro Franceschi; Laura Costantini; Emanuela Betta; Franco Biasioli; Sara Bogialli; Maria Stella Grando; Luca Cappellin
err分享
err收藏
QTL mapping and underlying genes for heat tolerance in grapevine (Rhine Riesling × Cabernet Sauvignon) under field conditions葡萄藤（Rhine Riesling × Cabernet Sauvignon）田间条件下耐热性的QTL定位及其相关基因
errTheoretical and Applied Genetics
IF4.2
err2025-07-21
err0
errOAAI
errSilvia Pettenuzzo; Luca Cappellin; Michele Faralli; Maria Stella Grando; Laura Costantini
err分享
err收藏
Effects of Roasting Level and Milk Addition on In Vivo Aroma Release and Perception of Coffee烘焙程度和牛奶添加对咖啡体内香气释放及感知的影响
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-05-20
err0
PREAI
errCleve, Nina; Gonzalez-Estanol, Karina; Khomenko, Iuliia; Pedrotti, Michele; Cappellin, Luca; Biasioli, Franco; Beauchamp, Jonathan
err分享
err收藏
PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (Sparus aurata): Effect of Rearing System, Season, and Geographical Origin
errMOLECULES
IF4.6
err2025-01-18
err0
errOAAI
errKhomenko, Iuliia; Ting, Valentina; Brambilla, Fabio; Perbellini, Mirco; Cappellin, Luca; Biasioli, Franco
err分享
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Real-time monitoring of the pH of white wine and beer with colorimetric sensor arrays (CSAs)使用比色传感器阵列 (CSAs) 实时监测白葡萄酒和啤酒的ph值
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err4
errOAAI
errPastore, Andrea; Badocco, Denis; Cappellin, Luca; Tubiana, Mauro; Pastore, Paolo
err分享
err收藏
Positively Charged Organosilanes Covalently Linked to the Silica Network as Modulating Tools; the Salinity Correction of pH Values Obtained with Colorimetric Sensor Arrays (CSAs)
errSENSORS
IF3.5
err2024-01-10
err1
errOAAI
errPastore, Andrea; Badocco, Denis; Cappellin, Luca; Tubiana, Mauro; Pastore, Paolo; Wang, Jun
err分享
err收藏
Comparative Analysis of Volatile Organic Compound Purification Techniques in Complex Cooking Emissions: Adsorption, Photocatalysis and Combined Systems
errMOLECULES
IF4.6
err2023-11-18
err5
errOAAI
errZatta, Daniele; Segata, Mattia; Biasioli, Franco; Allegretti, Ottaviano; Bochicchio, Giovanna; Verucchi, Roberto; Chiavarini, Francesco; Cappellin, Luca
err分享
err收藏
2,4,6-Trichloroanisole Off-Flavor Screening in Green Coffea arabica by a Novel Vocus NO+ CI-MS Method: A Study on Green Coffee from Different Geographical Origins
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-08-30
err4
errOAAI
errRomano, Andrea; Navarini, Luciano; Lonzarich, Valentina; Bogialli, Sara; Pastore, Paolo; Cappellin, Luca
err分享
err收藏
Phenotyping methods to assess heat stress resilience in grapevine评估葡萄热应力恢复能力的表型方法
errJOURNAL OF EXPERIMENTAL BOTANY
IF5.7
err2022-05-09
err10
PREAI
errPettenuzzo, Silvia; Cappellin, Luca; Grando, Maria Stella; Costantini, Laura
err分享
err收藏
Mass spectrometry-based omics technologies for the study of gestational diabetes and the discovery of new biomarkers
errMASS SPECTROMETRY REVIEWS
IF6.6
err2022-04-27
err12
errOAAI
errRoverso, Marco; Dogra, Raghav; Visentin, Silvia; Pettenuzzo, Silvia; Cappellin, Luca; Pastore, Paolo; Bogialli, Sara
err分享
err收藏
Electrocautery smoke exposure and efficacy of smoke evacuation systems in minimally invasive and open surgery: a prospective randomized study
errSCIENTIFIC REPORTS
IF3.9
err2022-03-23
err7
errOAAI
errKocher, Gregor J.; Koss, Abigail R.; Groessl, Michael; Schefold, Joerg C.; Luedi, Markus M.; Quapp, Christopher; Dorn, Patrick; Lutz, Jon; Cappellin, Luca; Hutterli, Manuel; Lopez-Hilfiker, Felipe D.; Al-Hurani, Mohammad; Sesia, Sergio B.
err分享
err收藏
Modeling the Dichromatic Behavior of Bromophenol Blue to Enhance the Analytical Performance of pH Colorimetric Sensor Arrays
errCHEMOSENSORS
IF3.7
err2022-02-19
err4
errOAAI
errPastore, Andrea; Badocco, Denis; Cappellin, Luca; Pastore, Paolo
err分享
err收藏
Theoretical Investigation of Charge Transfer from NO+ and O2+ Ions to Wine-Related Volatile Compounds for Mass Spectrometry
errJOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
IF2.7
err2022-01-12
err2
PREAI
errBhatia, Manjeet; Manini, Nicola; Biasioli, Franco; Cappellin, Luca
err分享
err收藏
Exploring volatile organic compound emission from thermally modified wood by PTR-ToF-MS
errANALYST
IF3.3
err2022-01-01
err0
errOAAI
errRomano, Andrea; Cappellin, Luca; Cuccui, Ignazia; Bogialli, Sara; Khomenko, Iuliia; Tonezzer, Matteo; Biasioli, Franco; Pastore, Paolo; Allegretti, Ottaviano
err分享
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Plasma-Activated Water Triggers Rapid and Sustained Cytosolic Ca2+ Elevations in Arabidopsis thaliana
errPLANTS-BASEL
IF4.1
err2021-11-19
err15
errOAAI
errCortese, Enrico; Settimi, Alessio G.; Pettenuzzo, Silvia; Cappellin, Luca; Galenda, Alessandro; Famengo, Alessia; Dabala, Manuele; Antoni, Vanni; Navazio, Lorella
err分享
err收藏
Leaf Monoterpene Emission Limits Photosynthetic Downregulation under Heat Stress in Field-Grown Grapevine
errPLANTS-BASEL
IF4.1
err2021-01-19
err20
errOAAI
errBertamini, Massimo; Faralli, Michele; Varotto, Claudio; Grando, Maria Stella; Cappellin, Luca
err分享
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Behavior of Sulfonephthalein and Azo dyes as effective pH sensors in hybrid materials
errMICROCHEMICAL JOURNAL
IF5.1
err2021-01-01
err11
PREAI
errPastore, Andrea; Badocco, Denis; Bogialli, Sara; Cappellin, Luca; Pastore, Paolo
err分享
err收藏
pH Colorimetric Sensor Arrays: Role of the Color Space Adopted for the Calculation of the Prediction Error
errSENSORS
IF3.5
err2020-10-23
err9
errOAAI
errPastore, Andrea; Badocco, Denis; Bogialli, Sara; Cappellin, Luca; Pastore, Paolo
err分享
err收藏
The good, the bad and the aged: Predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-10-01
err8
PREAI
errPedrotti, M.; Khomenko, I; Fontana, M.; Somenzi, M.; Falchero, L.; Arveda, M.; Cappellin, L.; Fogliano, V; Biasioli, F.
err分享
err收藏

研究方向

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合作期刊
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Douglas R. Worsnop
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J
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