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Valeria Polzonetti

University of Camerino

H指数:23

被引数:1,921

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Sustainable Food Practices: Exploring Alterity in a Rural Mediterranean Ethical Meatscape

可持续食品实践：探索地中海乡村伦理肉类景观中的他异性

Sustainability 2025, Vol. 17, Page 9868

IF3.3

2025-11-050

OAAI

The Aggregated and Micellar Forms of β-Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-07-020

PRE

The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine β-casein

IF9.8

2024-02-0110

OA

Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study

预包装谷物产品的盐含量及其对意大利成年人口盐摄入量的潜在贡献: 一项模拟研究的结果

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

IF3.7

2024-02-015

OAAI

Effects of different steam injection conditions on cappuccino's nutritional profile

IF9.8

2023-12-011

OA

Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-12-015

PRE

Vitamins in Human and Donkey Milk: Functional and Nutritional Role

IF5

2021-04-2925

OAAI

Rheological Properties and Growth Factors Content of Platelet-Rich Plasma: Relevance in Veterinary Biomedical Treatments

IF3.9

2020-10-1813

OAAI

Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-09-014

PREAI

B-Vitamins Determination in Donkey Milk

IF2.7

2020-07-2317

OAAI

Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis

IF5

2020-06-1067

OAAI

Possible Role of Vitamin D in Celiac Disease Onset

IF5

2020-04-1019

OAAI

Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements

IF4.2

2019-11-0310

OAAI

A comparison among β-caseins purified from milk of different species: Self-assembling behaviour and immunogenicity potential

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2019-01-0114

PREAI

Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-02-0137

PREAI

Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum

IF9.8

2017-03-017

PREAI

Gluten free diet and nutrient deficiencies: A review

无麸质饮食和营养缺乏: 综述

CLINICAL NUTRITION

IF7.4

2016-12-01345

PREAI

Enzymology of Pyrimidine Metabolism and Neurodegeneration

CURRENT MEDICINAL CHEMISTRY

IF3.5

2016-05-1337

PRE

A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months

IF6.1

2015-08-0149

PREAI

Could Albumin Affect the Self-Assembling Properties of a Block Co-polymer System and Drug Release? An In-Vitro Study

PHARMACEUTICAL RESEARCH

IF4.3

2014-09-197

PREAI