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Mazhar Ul-Islam

Dhofar University
H指数:53
被引数:9,339

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From biosynthesis to food market translation of pullulan: AI-assisted production, structure-property-function interplay, regulatory perspectives, and commercialization

从生物合成到食品市场的普鲁兰酶:AI辅助生产、结构-性质-功能相互作用、监管视角及商业化

2026-08-160
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Bacterial polysaccharides in the food industry: Synthesis-structure-properties relationships, AI-driven innovations, regulatory challenges, and bioeconomy prospects

食品工业中的细菌多糖:合成-结构-性质关系,AI驱动的创新,监管挑战以及生物经济前景

2025-09-040
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Structure-property relationship of ultrasound-assisted nanoemulsion-impregnated bioactive polysaccharide films for enhanced shelf life of mushrooms

超声辅助纳米乳液浸渍生物活性多糖膜的结构-性能关系,以提高蘑菇的保质期

2024-12-011
PRE