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R

R. S. Kumeev

Russian Academy of Sciences

H指数:16

被引数:715

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Experimental study on interactions occurring between Pluronics and Chose tor leflunomide in solution

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2020-03-015

PREAI

Impact of Pluronics of different structure on pharmacologically relevant properties of sulfasalazine and methotrexate

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2019-09-0113

PREAI

Impact of pluronic F127 on aqueous solubility and membrane permeability of antirheumatic compounds of different structure and polarity

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2019-01-0138

PREAI

The effect of different polymers on the solubility, permeability and distribution of poor soluble 1,2,4-thiadiazole derivative

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2018-11-0113

PREAI

Self-diffusion of caffeine and methanol in ternary mixtures caffeine methanol-carbon tetrachloride at temperatures of 298 and 313 K

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2017-09-0111

PREAI

Complex formation of cyclodextrins with some pharmacologically active 1,2,4-thiadiazole derivatives

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2016-11-086

PREAI

Effect of different excipients on aqueous solubility of leflunomide. Thermodynamic study

THERMOCHIMICA ACTA

IF3.5

2016-10-016

PREAI

Application of isothermal titration calorimetry for evaluation of water-acetone and water-dimethylsulfoxide solvents influence on the molecular complex formation between 18-crown-6 and triglycine at 298.15 K (vol 121, pg 975, 2015)

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2016-06-130

OAAI

Thermodynamics of molecular complexation of glycyl-glycyl-glycine with cryptand [2.2.2] in water-dimethylsulfoxide solvent at 298.15 K

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2016-03-165

PREAI

Application of isothermal titration calorimetry for evaluation of water-acetone and water-dimethylsulfoxide solvent influence on the molecular complex formation between 18-crown-6 and triglycine at 298.15 K

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2015-03-1810

PREAI

Specific and nonspecific effects of biologically active inorganic salts on inclusion complex formation of cyclodextrins with aromatic carboxylic acids

CHEMICAL ENGINEERING SCIENCE

IF4.3

2015-01-0113

PREAI

Thermodynamics of mixed-ligand complex formation of zinc nitrilotriacetate with amino acids and dipeptides in solution

THERMOCHIMICA ACTA

IF3.5

2014-10-014

PREAI

Cyclodextrin-benzoic acid binding in salt solutions: Effects of biologically relevant anions

CARBOHYDRATE POLYMERS

IF12.5

2014-09-017

PRE

α-Cyclodextrin/aminobenzoic acid binding in salt solutions at different pH: Dependence on guest structure

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2013-06-017

PREAI

Thermodynamics of mixed-ligand complex formation of mercury (II) ethylenediaminetetraacetate with amino acids in solution

汞 (II) 乙二胺四乙酸与氨基酸在溶液中形成混合配体配合物的热力学

THERMOCHIMICA ACTA

IF3.5

2012-11-011

PREAI

Thermodynamic study on inclusion complex formation of riboflavin with hydroxypropyl-β-cyclodextrin in water

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2010-05-3016

PREAI

Thermodynamics of inclusion complex formation of hydroxypropylated α- and β-cyclodextrins with aminobenzoic acids in water

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2010-05-0612

PREAI

Effects of Solvation on the Spin State of Iron(III) in 2,8,12,18-Tetrabutyl-3,7,13,17-tetramethyl-5,10-diazaporphyrinatoiron(III) Chloride

INORGANIC CHEMISTRY

IF4.7

2010-04-2617

PREAI