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R

R. G. Sharathchandra

Department of Studies and Research in Biotechnology and Microbiology

H指数:13

被引数:818

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Structural and Antioxidant Changes in Roots Contribute to Whole-Plant Desiccation Tolerance in Oeosporangium elegans

Oeosporangium elegans中根系结构和抗氧化变化对全株耐脱水性的贡献

Journal of Plant Growth Regulation

IF4.4

2026-08-280

PRE

A combination of morphological, biochemical and structural responses is required for desiccation tolerance in Selaginella repanda

Selaginella repanda 的抗脱水能力需要形态学、生物化学和结构响应的协同作用。

Physiology and Molecular Biology of Plants

IF3.3

2025-09-160

PRE

Bacterial chemotaxis of herbicide atrazine provides an insight into the degradation mechanism through intermediates hydroxyatrazine, N-N-isopropylammelide, and cyanuric acid compounds

ENVIRONMENTAL RESEARCH

IF7.7

2023-11-0110

PRE

Desiccation tolerance in plants: Structural characterization of the cell wall hemicellulosic polysaccharides in three Selaginella species

CARBOHYDRATE POLYMERS

IF12.5

2019-03-0128

PREAI

Exogenous Trehalose Treatment Enhances the Activities of Defense-Related Enzymes and Triggers Resistance against Downy Mildew Disease of Pearl Millet

FRONTIERS IN PLANT SCIENCE

IF4.8

2016-11-1546

OAAI

Isolation and evaluation of proteolytic actinomycete isolates as novel inducers of pearl millet downy mildew disease protection

SCIENTIFIC REPORTS

IF3.9

2016-08-0834

OAAI

Systems biology-based approaches toward understanding drought tolerance in food crops

基于系统生物学的方法来理解粮食作物的耐旱性

CRITICAL REVIEWS IN BIOTECHNOLOGY

IF7.7

2012-02-25134

PRE