Wenjing Zhang

hefei university of technology

H指数:25

被引数:2,704

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Characterization and application of soybean hull dietary fiber as a fat replacer in low-fat ice cream

大豆皮膳食纤维作为低脂冰淇淋脂肪替代剂的表征与应用

Food Hydrocolloids

IF12.4

2025-10-300

PRE

Genome-Wide 5-Methylcytosine and 5-Hydroxymethylcytosine Signatures Analysis of Plasma Cell-Free DNA in Schizophrenia

精神分裂症患者血浆游离DNA中全基因组5-甲基胞嘧啶和5-羟基甲基胞嘧啶特征分析

MedComm

IF10.7

2025-07-300

Genomics-driven discovery of superior alleles and genes for yellow rust resistance in wheat

基因组指导的景观分析解锁了小麦中抗条锈病的优势等位基因和基因。

Nature Genetics

IF0

2025-07-220

PRE

Long-Term Legume Cultivation Affects the Soil Bacterial Community via Altering the Soil Pore Structure in Coal Mine Reclamation Agroecosystems

长期豆科植物种植通过改变土壤孔隙结构影响煤矿复垦农业生态系统的土壤细菌群落

plant cell and environment

IF0

2025-07-130

PRE

Infrared radiation and subsequent hot-air drying increased lipid concomitant contents and improved storage stability of fresh camellia seeds

红外辐射和随后的热风干燥增加了鲜茶梅种子的脂质伴随物含量，并提高了其贮藏稳定性。

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-06-010

PRE

Crude toxin production and chemical control of Boeremia exigua

SCIENTIFIC REPORTS

IF3.9

2025-03-310

OAAI

Molecular mechanisms of nitric oxide regulating high photosynthetic performance of wheat plants in waterlogging at flowering

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2025-03-010

PRE

Deciphering structure-rheological properties relationship via the studies of 11 s-rich and 7 s-rich soy protein isolate

通过11种硫富集和7种硫富集大豆分离蛋白的研究来解析结构-流变学性质关系

FOOD CHEMISTRY

IF9.8

2025-03-010

PRE

Somatic mutational landscape reveals mutational signatures and significantly mutated genes of cancer immunotherapeutic outcome and sex disparities

FRONTIERS IN IMMUNOLOGY

IF5.9

2024-11-010

OAAI

Excellent Canopy Structure in Soybeans Can Improve Their Photosynthetic Performance and Increase Yield

AGRICULTURE-BASEL

IF3.6

2024-10-112

Regulation of 6-Benzylaminopurine on Wheat (Triticum aestivum L.) Grain Weight Under Waterlogging and Shading After Anthesis

JOURNAL OF AGRONOMY AND CROP SCIENCE

IF2.8

2024-10-090

Exploring changes in aggregation and gel network morphology of soybean protein isolate induced by pH, NaCl, and temperature in view of interactions

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-07-013

PRE

Fermentation with edible mushroom mycelia improves flavor characteristics and techno-functionalities of soybean protein

食用菌菌丝体发酵改善大豆蛋白的风味特性和技术功能

FOOD BIOSCIENCE

IF5.9

2024-06-012

PRE

Screening, Identification, and Fermentation of a Biocontrol Strain against Peony Southern Blight and Extraction of Secondary Metabolites

AGRICULTURE-BASEL

IF3.6

2024-05-261

Photosynthetic adaptation mechanisms of waterlogged wheat (Triticum aestivum) at flowering under exogenous nitric oxide donor application

PHYSIOLOGIA PLANTARUM

IF3.6

2024-01-290

PRE

Effects of hazelnut soluble dietary fiber on lipid-lowering and gut microbiota in high-fat-diet-fed rats

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-0110

PRE

Genetic Analysis and Molecular Identification of the Powdery Mildew Resistance in 116 Elite Wheat Cultivars/Lines

PLANT DISEASE

IF4.4

2023-12-012

PRE

Low-temperature at booting reduces starch content and yield of wheat by affecting dry matter transportation and starch synthesis

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-06-1412

OAAI

Exogenous Melatonin Improves Waterlogging Tolerance in Wheat through Promoting Antioxidant Enzymatic Activity and Carbon Assimilation

AGRONOMY-BASEL

IF3.4

2022-11-1721

Genome- and transcriptome-wide identification and analysis of B3 superfamily members and their association with salt stress response in the common bean (Phaseolus vulgaris L)

SCIENTIA HORTICULTURAE

IF4.2

2022-11-018

PRE

Wenjing Zhang

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