返回
X
Xueting Zhao
kunming university of science and technology
43H指数
135论文数
8.0K被引数
收录论文 90
发表时间
Corrigendum to “Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentation” [Food Bioscience 58 (2024) 103697]勘误:“Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentation” [Food Bioscience 58 (2024) 103697]
Food Bioscience
IF5.9
Fermented guava (Psidium guajava) by Lactiplantibacillus plantarum NCU0011129 attenuates azoxymethane/dextran sodium sulfate-induced colorectal cancer in mice: Restructuring gut microbiota and enhancing intestinal barrier function发酵木瓜(Psidium guajava)通过Lactiplantibacillus plantarum NCU0011129减轻小鼠中氧化偶氮甲烷/右旋糖酐硫酸钠诱导的结直肠癌:重塑肠道微生物群并增强肠道屏障功能
FOOD BIOSCIENCE
IF5.9

