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Sonal Choudhary

University of Sheffield

H指数:15

被引数:1,024

浏览量:0

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Reducing food loss through sustainable business models and agricultural innovation systems

SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL

IF8.4

2024-05-010

OA

Sustainable Manufacturing through Systematic Reduction in Cycle Time

IF3.3

2022-12-095

OA

Research gaps and future directions on social value stemming from circular economy practices in agri-food industrial parks: Insights from a systematic literature review

JOURNAL OF CLEANER PRODUCTION

IF10

2022-06-0123

PRE

Uncovering sustainability storylines from dairy supply chain discourse

从乳制品供应链话语中揭示可持续发展的故事情节

JOURNAL OF BUSINESS RESEARCH

IF9.8

2022-03-019

PRE

Multi-agent architecture for waste minimisation in beef supply chain

牛肉供应链中废物最小化的多主体架构

PRODUCTION PLANNING & CONTROL

IF5.4

2021-09-246

OA

A system-wide interdisciplinary conceptual framework for food loss and waste mitigation strategies in the supply chain

INDUSTRIAL MARKETING MANAGEMENT

IF7.5

2021-02-01101

OAAI

Shifting from volume to economic value in virtual water allocation problems: A proposed new framework and methodology

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2020-12-0110

OAAI

Extending dynamic capabilities towards lean thinking in humanitarian supply chains

PRODUCTION PLANNING & CONTROL

IF5.4

2020-11-0519

OAAI

Operational excellence in humanitarian logistics and supply chain management through leagile framework: a case study from a non-mature economy

PRODUCTION PLANNING & CONTROL

IF5.4

2020-11-0316

OAAI

Sustainability implementation challenges in food supply chains: a case of UK artisan cheese producers

食品供应链中的可持续性实施挑战: 以英国工匠奶酪生产商为例

PRODUCTION PLANNING & CONTROL

IF5.4

2020-07-2868

OAAI

Quantifying the circularity of regional industrial waste across multi-channel enterprises (vol 290, pg 385, 2020)

ANNALS OF OPERATIONS RESEARCH

IF4.5

2020-07-010

OAAI

Comparing the economic value of virtual water with volumetric and stress-weighted approaches: A case for the tea supply chain

ECOLOGICAL ECONOMICS

IF6.3

2020-06-014

OAAI

The Impact of Resource and Nutritional Resilience on the Global Food Supply System

IF3.3

2020-01-207

OAAI

Analysing acculturation to sustainable food consumption behaviour in the social media through the lens of information diffusion

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE

IF13.3

2019-08-0134

OAAI

Sustainable resource allocation for power generation: The role of big data in enabling interindustry architectural innovation

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE

IF13.3

2019-07-0128

OAAI

SI-TBL: an integrated lean and green approach for improving sustainability performance: a case study of a packaging manufacturing SME in the UK

PRODUCTION PLANNING & CONTROL

IF5.4

2019-03-22107

OAAI

Quantifying the circularity of regional industrial waste across multi-channel enterprises

ANNALS OF OPERATIONS RESEARCH

IF4.5

2019-02-1515

PREAI

Marrying Unmarried Literatures: The Water Footprint and Environmental (Economic) Valuation

IF3

2018-12-1011

OAAI

Implementing environmental practices within the Greek dairy supply chain Drivers and barriers for SMEs

INDUSTRIAL MANAGEMENT & DATA SYSTEMS

IF4.7

2017-10-1679

OAAI

Nitrogen accumulation and partitioning in a High Arctic tundra ecosystem from extreme atmospheric N deposition events

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2016-06-0136

OAAI