R. M. Radu-Rusu

ion ionescu de la brad iasi university of life sciences

H指数:8

被引数:262

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Nutritional and Technological Factors Influencing Melatonin Contents in Cow’s Milk: A Systematic Review

影响牛奶中褪黑素含量的营养与技术因素：一项系统综述

Agriculture-Basel

IF3.6

2026-10-290

Phytobiotics as Dietary Natural Growth Promoters in Producing High-Quality and Safe Poultry Products—A Narrative Review

植物生物活性物质作为日粮中的天然生长促进剂在高品质安全禽产品生产中的应用——一篇叙述性综述

Agriculture

IF3.6

2026-02-140

OAAI

Assessment of Blood Parameters in Free-Ranging Red Deer (Cervus elaphus) from the Eastern Carpathians Between Autumn and Early Winter

评估东喀尔巴阡山脉自由放养的红鹿（Cervus elaphus）在秋季至初冬期间的血液参数

VETERINARY SCIENCES

IF0

2025-09-190

OAAI

Melatonin: An Overview on the Synthesis Processes and on Its Multiple Bioactive Roles Played in Animals and Humans

AGRICULTURE-BASEL

IF3.6

2025-01-270

Effects of Ecological Sea Buckthorn Powder Supplementation on Egg Production and Quality in Free-Range Moravia Black Hens

AGRICULTURE-BASEL

IF3.6

2025-01-050

Equine Milk and Meat: Nutritious and Sustainable Alternatives for Global Food Security and Environmental Sustainability-A Review

AGRICULTURE-BASEL

IF3.6

2024-12-130

Genetic Diversity and Phylogenetic Analysis of the Endangered Transylvanian Pinzgau Cattle: A Key Resource for Biodiversity Conservation and the Sustainability of Livestock Production

AGRICULTURE-BASEL

IF3.6

2024-12-060

The Influence of Season and Age on Specific Semen Traits and Reproductive Behavior in Carpatina Breed Bucks

AGRICULTURE-BASEL

IF3.6

2024-11-200

Animal Nutrition and Productions: Series II

AGRICULTURE-BASEL

IF3.6

2024-03-101

Comparative Assessment of the Nutritional and Sanogenic Features of Certain Cheese Sorts Originating in Conventional Dairy Farms and in Mountainous Quality System Farms

AGRICULTURE-BASEL

IF3.6

2024-01-245

Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat

AGRICULTURE-BASEL

IF3.6

2023-12-124

An Appropriate Genetic Approach to Endangered Podolian Grey Cattle in the Context of Preserving Biodiversity and Sustainable Conservation of Genetic Resources

AGRICULTURE-BASEL

IF3.6

2023-12-084

Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm

AGRICULTURE-BASEL

IF3.6

2023-06-254

Animal Nutrition and Productions

AGRICULTURE-BASEL

IF3.6

2023-04-256

Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth

AGRICULTURE-BASEL

IF3.6

2023-02-119

Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)-A Nutritional and Technological Perspective

AGRICULTURE-BASEL

IF3.6

2023-01-0317

Research Regarding Correlation between the Assured Health State for Laying Hens and Their Productivity

AGRICULTURE-BASEL

IF3.6

2022-12-283

Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence in Traditionally Smoked Chicken, Turkey and Duck Meat

AGRICULTURE-BASEL

IF3.6

2022-12-2410

Influence of Supplemental Feeding on Body Condition Score and Reproductive Performance Dynamics in Botosani Karakul Sheep

AGRICULTURE-BASEL

IF3.6

2022-11-2512

Qualitative and Nutritional Evaluation of Paddlefish (Polyodon spathula) Meat Production

Pd鱼 (Polyodon spathula) 肉类生产的定性和营养评价

AGRICULTURE-BASEL

IF3.6

2022-11-215

R. M. Radu-Rusu

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