Genome sequencing, assembly, and characterization of Pichia fermentans Z9Y-3 as a non-Saccharomyces yeast with aroma enhancing potentialFOOD BIOSCIENCEIF5.92023-06-016PRE
Skin cell wall ripeness alters wine tannin profiles via modulating interaction with seed tannin during alcoholic fermentationFOOD RESEARCH INTERNATIONALIF82022-12-018PRE
Research on Harmonic Suppression Method of Series Six-Fold Phase Hopping AC-AC Frequency ConverterIEEE TRANSACTIONS ON CIRCUITS AND SYSTEMS II-EXPRESS BRIEFSIF4.92022-08-011PRE
Oxidation-reduction potential affects medium-chain fatty acid ethyl ester production during wine alcohol fermentationFOOD RESEARCH INTERNATIONALIF82022-07-019PRE
Bi-functional switchable broadband terahertz polarization converter based on a hybrid graphene-metal metasurfaceOPTICS EXPRESSIF3.32020-08-2045OA
Contradiction Analysis and Solution in the R&D of High-power Solar LED Street Lamp ControllerRECENT ADVANCES IN ELECTRICAL & ELECTRONIC ENGINEERINGIF0.52019-01-100PRE