T.S. Brand - Publications, H-index & Citations

T.S. Brand

stellenbosch university

26H指数

204论文数

2.3K被引数

收录论文 9

发表时间

A review of the calculation of energy, protein and amino acid requirements for maintenance and egg production of breeding ostriches

WORLDS POULTRY SCIENCE JOURNAL

IF3.5

2024-06-13

OAAI

Olivier, T. R.; Brand, T. S.; Gous, R. M.

Muscle fiber type and metabolic profiles of four muscles from the African black ostrich

MEAT SCIENCE

IF6.1

2023-06-01

OAAI

Kohn, Tertius A.; Anley, Megan J.; Magwaza, S'thandiwe N.; Adamson, Luqmaan; Hoffman, Louw C.; Brand, Tertius S.

The development of ratite production through continued research

WORLDS POULTRY SCIENCE JOURNAL

IF3.5

2019-09-23

PREAI

Cloete, S. W. P.; Brand, T. S.; Hoffman, L.; Brand, Z.; Engelbrecht, A.; Bonato, M.; Glatz, P. C.; Malecki, I. A.

Profile of cabanossi made with exotic meats and olive oil

MEAT SCIENCE

IF6.1

2019-01-01

OAAI

Hoffman, L. C.; Schoon, K.; Rudman, M.; Brand, T. S.; Dalle Zotte, A.; Cullere, M.

The effect of dietary energy content on quality characteristics of Boer goat meat

MEAT SCIENCE

IF6.1

2018-05-01

PREAI

Brand, Tertius S.; Van Der Merwe, Daniel A.; Hoffman, Louwrens C.; Geldenhuys, Greta

Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition

MEAT SCIENCE

IF6.1

2013-02-01

PREAI

Zotte, A. Dalle; Brand, T. S.; Hoffman, L. C.; Schoon, K.; Cullere, M.; Swart, R.

The composition of egg yolk absorbed by fasted ostrich (Struthio camelus L.) chicks from 1 to 7 days posthatching and for ostrich (Struthio camelus L.) chicks from 1 to 16 days posthatching on a prestarter broiler diet

POULTRY SCIENCE

IF4.2

2012-06-01

OAAI

Viljoen, M.; Brand, T. S.; Soley, J. T.; Boomker, E. A.

The effect of dietary fish oil rich in n-3 fatty acids on the organoleptic, fatty acid and physicochemical characteristics of ostrich meat

MEAT SCIENCE

IF6.1

2005-05-01

PREAI

Hoffman, LC; Joubert, M; Brand, TS; Manley, M

Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopy

MEAT SCIENCE

IF6.1

2005-02-01

PREAI

Viljoen, M; Hoffman, LC; Brand, TS

研究方向