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J

José Tomás Matus

institute for integrative systems biology
H指数:33
被引数:4,336

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Abscisic acid strongly promotes anthocyanin accumulation in grape cell suspensions (Vitis vinifera L. cv. ‘Gamay Fréaux’) independently of glucose concentration

脱落酸在葡萄细胞悬浮液(Vitis vinifera L. cv. ‘Gamay Fréaux’)中显著促进花青素积累,且与葡萄糖浓度无关

2026-07-180
OAAI
Integrated multi-omics analyses reveal that p-coumaroyl-CoA 2’-hydroxylases act upstream of stilbene synthases to mediate oxyresveratrol biosynthesis in mulberry (Morus alba L.)
2026-02-040
OAAI
Organ-level gene regulatory networks inferred from transcriptomic data reveal context-specific regulation and highlight novel regulators of ripening and ABA-mediated responses in tomato

从转录组数据推断的器官水平基因调控网络揭示了特定条件下的调控机制,并突出了番茄成熟和ABA介导响应的新型调控因子。

2025-09-030
OAAI
PME10 Is a Pectin Methylesterase Driving PME Activity and Immunity Against Botrytis cinerea in Grapevine (Vitis vinifera L.)

PME10 是葡萄(Vitis vinifera L.)中驱动果胶甲酯酶活性和抗灰葡萄孢(Botrytis cinerea)免疫的果胶甲酯酶。

2025-07-290
OAAI
The serine-glycine-one-carbon metabolic network orchestrates changes in nitrogen and sulfur metabolism and shapes plant development

丝氨酸-甘氨酸-碳代谢网络协调氮和硫代谢的变化并影响植物发育

2023-10-068
PRE
MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries
2023-08-3013
OA
The complete reference genome for grapevine (Vitis vinifera L.) genetics and breeding
2023-04-0493
OAAI