Vicenta Devesa

consejo superior de investigaciones cientificas (csic)

H指数:41

被引数:5,068

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Expression of mer genes in an engineered Lacticaseibacillus paracasei strain enables mercury removal in simulated food and gut environments

工程化干酪乳杆菌中<em>mer</em>基因的表达在模拟食品和肠道环境中实现汞去除

Microbiological Research

IF6.9

2026-10-160

OAAI

Lactic Acid Bacteria as In Vivo Protective Strategy Against Dietary Methylmercury Exposure

乳酸菌作为预防膳食甲基汞暴露的体内保护策略

Journal of Xenobiotics

IF4.4

2026-06-080

OAAI

Effect of aging on the release of additives and the toxicity of microplastics

老化对添加剂释放和微塑料毒性的影响

Environmental Toxicology and Pharmacology

IF4.2

2026-04-010

OAAI

Microplastic-Induced Alterations in the Intestinal Environment: Aging as a Modulating Factor

微塑料诱导的肠道环境改变：衰老作为调节因素

Toxicology

IF4.6

2026-02-090

OAAI

Processes influencing the toxicity of microplastics ingested through the diet

FOOD CHEMISTRY

IF9.8

2024-10-010

Protective effects of oral administration of lactic acid bacteria strains against methylmercury-induced intestinal toxicity in a murine model

在小鼠模型中口服乳酸菌菌株对甲基汞诱导的肠道毒性的保护作用

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2024-03-010

OAAI

Impact of Chronic Exposure to Arsenate through Drinking Water on the Intestinal Barrier

CHEMICAL RESEARCH IN TOXICOLOGY

IF3.8

2023-10-117

OAAI

Challenges and strategies for preventing intestinal damage associated to mercury dietary exposure

TOXICOLOGY

IF4.6

2023-08-012

OAAI

Oral exposure to inorganic mercury or methylmercury elicits distinct pro-inflammatory and pro-oxidant intestinal responses in a mouse model system

口服暴露于无机汞或甲基汞在小鼠模型系统中引起明显的促炎和促氧化剂肠道反应

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2023-07-017

OAAI

Lactic acid bacteria strains reduce in vitro mercury toxicity on the intestinal mucosa

乳酸菌菌株降低汞对肠粘膜的体外毒性

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2023-03-0111

OAAI

Dietary microplastics: Occurrence, exposure and health implications

膳食微塑料: 发生、暴露和健康影响

ENVIRONMENTAL RESEARCH

IF7.7

2022-09-0131

OAAI

Mercury toxic effects on the intestinal mucosa assayed on a bicameral in vitro model: Possible role of inflammatory response and oxidative stress

在双院体外模型上测定汞对肠粘膜的毒性作用: 炎症反应和氧化应激的可能作用

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2022-08-0113

OAAI

Arsenic in Tissues and Prey Species of the Scalloped Hammerhead (Sphyrna lewini) from the SE Gulf of California

ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

IF2.2

2021-03-1911

PREAI

Arsenic speciation in cooked food and its bioaccessible fraction using X-ray absorption spectroscopy

FOOD CHEMISTRY

IF9.8

2021-01-0111

PREAI

In vitro evaluation of the efficacy of lactobacilli and yeasts in reducing bioavailability of inorganic arsenic

体外评价乳酸杆菌和酵母降低无机砷生物利用度的功效

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-05-019

OAAI

Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety

FOOD CHEMISTRY

IF9.8

2020-02-0134

OAAI

Dietary Compounds To Reduce In Vivo Inorganic Arsenic Bioavailability

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-07-2318

OAAI

In vivo evaluation of the effect of arsenite on the intestinal epithelium and associated microbiota in mice

体内评价亚砷酸盐对小鼠肠上皮和相关微生物群的影响

ARCHIVES OF TOXICOLOGY

IF6.9

2019-07-1521

OAAI

Arsenic exposure of child populations in Northern Argentina

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2019-06-0121

OAAI

Effect of lactic acid bacteria on mercury toxicokinetics

乳酸菌对汞毒代动力学的影响

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2019-06-0112

OAAI

Vicenta Devesa

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