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Xingyu Liu

china university of mining and technology
H指数:15
被引数:649

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Enzymatic modification of whole wheat dough gluten matrix development and bread quality by a novel wheat arabino-xylanase from Podospora comata with its properties and substrate specificity mechanism

一种来自Podospora comata的新型小麦阿拉伯木聚糖酶的酶法修饰对全麦面团中麸质基质发展和面包品质的影响及其性质和底物特异性机制

2025-05-010
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