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Alessia Losa

Research Centre for Genomics and Bioinformatics
H指数:14
被引数:1,120

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Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility
2024-05-242
OAAI
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

可持续饮食中的豆类和普通豆类: 营养质量,环境效益,在食品制备中的传播和使用

2024-05-0610
OAAI
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective

抗营养因子,营养改善和普通豆类的未来食物使用: 观点

2022-08-239
OAAI