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Felicitas Schneider

johann heinrich von thunen institute

H指数:18

被引数:1,828

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Leveraging contract farming to reduce leafy vegetable waste: a system dynamics approach from Kermanshah province of Iran

利用合同农业减少叶菜类蔬菜浪费：来自伊朗克尔曼沙汗省的系统动力学方法

Cogent Food & Agriculture

IF2.3

2025-12-313

PRE

Learnings from Food Waste Dynamics During the COVID-19 Pandemic: An Evaluation of Representative Diary Studies in German Households

新冠疫情期间食品浪费动态的研究成果：对德国家庭代表性日记研究的评估

Resources 2025, Vol. 14, Page 173

IF3.2

2025-11-040

OA

Investigating the Potential Effects of Food Waste Reduction Interventions Within the Leafy Vegetable Supply Chain in Kermanshah Province, Iran

AGRICULTURE-BASEL

IF3.6

2024-12-200

OA

Aesthetic grading causes food losses without financially benefiting farmers: Micro-level evidence from China's fresh apple supply chain

WASTE MANAGEMENT & RESEARCH

IF4.3

2024-09-200

PRE

From plate to waste: Composition of school meal waste and associated carbon footprint and nutrient loss

RESOURCES CONSERVATION AND RECYCLING

IF10.9

2024-07-011

OAAI

Policy instruments to reduce food loss prior to retail - Perspectives of fruit and vegetable supply chain actors in Europe

WASTE MANAGEMENT

IF7.1

2023-10-015

OAAI

Product specifications and business practices as food loss drivers-A case study of a retailer's upstream fruit and vegetable supply chains

JOURNAL OF CLEANER PRODUCTION

IF10

2023-09-012

OAAI

Battling Food Losses and Waste in Saudi Arabia: Mobilizing Regional Efforts and Blending Indigenous Knowledge to Address Global Food Security Challenges

IF3.3

2021-07-2813

OAAI

Food Waste Generation in Germany in the Scope of European Legal Requirements for Monitoring and Reporting

IF3.3

2021-06-1012

OAAI

The Meat We Do Not Eat. A Survey of Meat Waste in German Hospitality and Food Service Businesses

IF3.3

2021-04-304

OAAI

Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production

AGRICULTURE-BASEL

IF3.6

2020-11-2519

OA

Characteristics and Determinants of Domestic Food Waste: A Representative Diary Study across Germany

家庭食物浪费的特征和决定因素: 德国的代表性日记研究

IF3.3

2020-06-0959

OA

Delaying memory decline: different options and emerging solutions

TRANSLATIONAL PSYCHIATRY

IF6.2

2020-01-2113

OAAI

Quantifying the prevention potential of avoidable food waste in households using a self-reporting approach

RESOURCES CONSERVATION AND RECYCLING

IF10.9

2019-11-0144

OAAI

A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest

WASTE MANAGEMENT

IF7.1

2019-03-0125

PREAI

The food waste challenge can be solved

WASTE MANAGEMENT

IF7.1

2015-07-0123

PREAI

Food loss rates at the food retail, influencing factors and reasons as a basis for waste prevention measures

食品零售店的食品损失率、影响因素和原因作为预防浪费措施的基础

WASTE MANAGEMENT

IF7.1

2014-11-01179

PREAI

The evolution of food donation with respect to waste prevention

食物捐赠在防止浪费方面的演变

WASTE MANAGEMENT

IF7.1

2013-03-01148

PREAI

The role and contribution of the third sector in terms of waste management and resource recovery

WASTE MANAGEMENT

IF7.1

2012-10-0110

PRE

Discussion on the methodology for determining food waste in household waste composition studies

WASTE MANAGEMENT

IF7.1

2011-09-01226

PREAI