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M

Marco Tretola

swiss federal research station agroscope

H指数:18

被引数:1,325

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Editorial: Selected keynote lectures of the 76th Annual Meeting of the European Federation of Animal Science (Innsbruck, Austria)

编辑：欧洲动物科学联合会第76届年会的精选主题演讲（奥地利因斯布鲁克）

IF4.2

2026-08-010

PRE

Review: Nutritional, production, and safety aspects of converting food loss and waste into feed for livestock

综述：将食物损失和浪费转化为牲畜饲料的营养、生产及安全方面

IF4.2

2026-05-020

OAAI

Exhaled aldehydes as promising compounds to describe the energy balance of lactating cows on a fresh diet

JDS Communications

IF2.2

2026-03-011

PRE

Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed

通过饲料中包含的食品级产品（FFPs）使动物膳食接触甲基黄嘌呤

ACS AGRICULTURAL SCIENCE & TECHNOLOGY

IF2.9

2026-02-010

PRE

Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient

可可（Theobroma cacao L.）外壳中生物碱含量的初步评估，以作为饲料成分的安全消费

Toxins 2025, Vol. 17, Page 441

IF4

2025-09-040

OA

Review: Nutritional, safety, and environmental aspects of former foodstuff products in ruminant feeding

综述：前食品原料产品在反刍动物饲喂中的营养、安全与环境方面

IF4.2

2025-04-170

OAAI

Feed supplementation with potentiated zinc and/or tannin-rich extracts reduces ETEC infection severity and antimicrobial resistance genes in pig

用强化的锌和/或富含单宁的提取物进行饲料补充，可降低猪的ETEC感染严重程度和抗菌药物抗性基因。

FRONTIERS IN VETERINARY SCIENCE

IF2.9

2025-02-210

OA

Former food and cocoa bean shells in early-lactating cows on a herbage-based diet: effects on ruminal fermentation and blood metabolites

IF4.2

2025-02-010

OAAI

Gallic and Ellagic Acids Differentially Affect Microbial Community Structures and Methane Emission When Using a Rumen Simulation Technique

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-11-260

OAAI

Replacing Cereal with Ultraprocessed Foods in Pig Diets Does Not Adverse Gut Microbiota, L-glutamate Uptake, or Serum Insulin

JOURNAL OF NUTRITION

IF3.8

2024-09-012

OAAI

Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches

SCIENTIFIC REPORTS

IF3.9

2024-08-212

OAAI

Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behaviour but not the growth performance and carcass composition

IF4.2

2023-12-018

OAAI

Editorial: Selected keynote lectures of the 73rd annual meeting of the European Federation of Animal Science (Porto, Portugal)

IF4.2

2023-06-010

OAAI

Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain

IF4.2

2023-06-0116

OAAI

Review: Harmonised in vitro digestion and the Ussing chamber for investigating the effects of polyphenols on intestinal physiology in monogastrics and ruminants

IF4.2

2023-05-012

OAAI

Packaging contaminants in former food products: Using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks

前食品中的包装污染物: 使用傅立叶变换红外光谱识别残留物和相关风险

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2023-04-0111

OAAI

Former Foodstuff Products (FFPs) as Circular Feed: Types of Packaging Remnants and Methods for Their Detection

IF3.3

2022-10-264

OA

Lupinus albus γ-Conglutin: New Findings about Its Action at the Intestinal Barrier and a Critical Analysis of the State of the Art on Its Postprandial Glycaemic Regulating Activity

IF5

2022-09-055

OAAI

Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production

IF4.2

2022-07-018

OAAI

Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production

JOURNAL OF CLEANER PRODUCTION

IF10

2021-04-0188

OAAI