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van der Schouw, Yvonne

Utrecht University
H指数:0
被引数:1

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Relationship of the healthy diet characteristics recommended by the 2021 ESC guidelines with vascular events in patients with established CVD

2021年ESC指南推荐的健 康饮食特征与确诊CVD患者血管事件的关系

2025-11-010
OAAI
Endogenous Sex Steroid Hormones, Sex Hormone-Binding Globulin, and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

内源性性类固醇激素、性激素结合球蛋白与全因和病因特异性死亡率风险:一项前瞻性队列研究的系统评价和剂量-反应meta分析

2025-05-070
OA
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

以nutri-score分析系统和心血管疾病风险为特征的饮食营养质量: 7个欧洲国家的前瞻性研究

2024-11-011
OA
Association of circulating fatty acids with cardiovascular disease risk: analysis of individual-level data in three large prospective cohorts and updated meta-analysis

循环脂肪酸与心血管疾病风险的关联: 三个大型前瞻性队列的个体水平数据分析和更新的荟萃分析

2024-10-042
OAAI
On the use of the healthy lifestyle index to investigate specific disease outcomes
2024-07-152
OAAI
Dietary habits and compliance with dietary guidelines in patients with established cardiovascular disease
2024-05-272
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