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T

Taís Mayumi Kuniyoshi

university of são paulo
H指数:10
被引数:716

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Genomic functional analysis and in vivo dietary validation of Lactococcus lactis LBMB2 as a probiotic candidate for rainbow trout (Oncorhynchus mykiss)

乳酸乳球菌LBMB2作为虹鳟鱼(<em>Oncorhynchus mykiss</em>)益生菌候选菌株的基因组功能分析与体内膳食验证

2026-09-150
OAAI
Genomic and Phenotypic Characterization of Avian-Derived Limosilactobacillus reuteri Strains Showing Pathogen-Inhibiting Activity and Folate Production

禽源乳杆菌属罗伊氏乳杆菌菌株的基因组与表型特征:具有抑制病原菌活性和叶酸生产能力

Animals
IF2.7
2026-07-030
OA
Exploring the Probiotic and Antimicrobial Potential of Pediococcus Pentosaceus Isolates from Fish: Genomic and Functional Perspectives

探究源自鱼类的戊糖片球菌分离株的益生菌和抗菌潜力:基因组学及功能学视角

2026-01-070
PRE
Genome-Resolved in Silico Analysis of Poultry and Swine Lactobacillales Provides a Data-Driven Framework for Elucidating Metabolic Complementary interactions in Multi-Strain Probiotics

基于基因组的体外模拟分析家禽和猪乳杆菌目为阐明多菌株益生菌中的代谢互补相互作用提供了数据驱动的框架

2025-12-050
PRE
Phenotypic and genomic characterization of bacteriocin-producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production

产细菌素的具有益生菌和生物技术潜力的乳酸菌的表型及基因组特征,用于动物生产中的病原体控制

2025-06-130
OAAI
Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse
2021-10-0112
OAAI