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收藏Characterizing and decoding the dynamic alterations of volatile organic compounds and non-volatile metabolites of dark tea by solid-state fermentation with Penicillium polonicum based on GC-MS, GC-IMS, HPLC, E-nose and E-tongue基于GC-MS、GC-IMS、HPLC、电子鼻和电子舌,表征和解码由Penicillium polonicum固态发酵引起的黑茶中挥发性有机化合物和非挥发性代谢物的动态变化。
Zhang, Xilu; Lu, Xingjun; He, Cheng; Chen, Yulian; Wang, Yuanliang; Hu, Lin; Qing, Qing; Zhu, Mingzhi; Liu, Zhonghua
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收藏Risk factors and clinical outcomes of incomplete endoscopic resection of small rectal neuroendocrine tumors in southern China: a 9-year data analysis
Zhuang, Xiaoduan; Zhang, Shaoheng; Chen, Guiquan; Luo, Zongqi; Hu, Huiqin; Huang, Wenfeng; Guo, Yu; Ouyang, Yongwen; Peng, Liang; Qing, Qing; Chen, Huiting; Li, Bingsheng; Chen, Jie; Wang, Xinying
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