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Inmaculada Pascual

university of navarra-bioma institute for biodiversity and the environment

26H指数
67论文数
2.2K被引数
收录论文 42
发表时间
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A consortium of arbuscular mycorrhizal fungi and plant growth-promoting bacteria modulates wine grape ripening and composition under climate change conditions丛枝菌根真菌与促植物生长细菌的联合体在气候变化条件下调控葡萄酒葡萄的成熟与组成
errFood Research International
IF8
err2025-12-16
err0
PREAI
errDaria Kozikova; Johann Martínez-Lüscher; M. Carmen Antolín; Nieves Goicoechea; Inmaculada Pascual
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err收藏
Mycorrhizal symbiosis benefited yield and fruit quality in Cabernet Sauvignon facing high temperatures combined with elevated CO2 in its first productive year菌根共生在第一年生产期中，提高了面对高温与高CO2浓度组合条件下Cabernet Sauvignon的产量和果实品质。
errPlant and Soil
IF4.1
err2025-09-19
err0
errOAAI
errMaría Carmen Antolín; Daria Kozikova; Inmaculada Pascual; Idoia Garmendia; Nieves Goicoechea
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ABA and defoliation improve phenolic composition of wine grapes while ABA reduces must free amino acid content and modifies its profileABA和脱叶处理能改善葡萄酒葡萄的酚类物质组成，而ABA则降低葡萄汁中游离氨基酸含量并改变其组成特征。
errPLANT SCIENCE
IF4.1
err2025-05-22
err0
errOAAI
errMartinez-Luscher, Johann; Cabodevilla, Andrea; Abdullah, Mohammad; Iglesias, Andoni; Zamarreno, Angel; Garcia-Mina, Jose Maria; Morales, Fermin; Goicoechea, Nieves; Pascual, Inmaculada
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Toward understanding grapevine responses to climate change: a multi-stress and holistic approach
errJOURNAL OF EXPERIMENTAL BOTANY
IF5.7
err2024-11-26
err0
errOAAI
errMartinez-Luscher, Johann; Matus, Jose Tomas; Gomes, Eric; Pascual, Inmaculada
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err收藏
Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err1
errOAAI
errPascual, Inmaculada; Martinez-Luscher, Johann; Irigoyen, Juan Jose; Goicoechea, Nieves; Antolin, M. Carmen
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Elevated CO2 alleviates the exacerbation of evapotranspiration rates of grapevine ( Vitis vinifera) under elevated temperature
errAGRICULTURAL WATER MANAGEMENT
IF6.5
err2024-09-01
err2
errOAAI
errMartinez-Luescher, Johann; Kozikova, Daria; Goicoechea, Nieves; Pascual, Inmaculada
err分享
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A synchronized, large-scale field experiment using Arabidopsis thaliana reveals the significance of the UV-B photoreceptor UVR8 under natural conditions使用拟南芥的同步大规模田间实验揭示了自然条件下uv-b光感受器UVR8的重要性
errPLANT CELL AND ENVIRONMENT
IF6.3
err2024-06-16
err0
errOAAI
errNeugart, Susanne; Steininger, Viktoria; Fernandes, Catarina; Martinez-Abaigar, Javier; Strid, Ake; Nunez-Olivera, Encarnacion; Schreiner, Monika; Viczian, Andras; Albert, Andreas; Badenes-Perez, Francisco R.; Castagna, Antonella; Dader, Beatriz; Fereres, Alberto; Gaberscik, Alenka; Gulyas, Agnes; Gwynn-Jones, Dylan; Nagy, Ferenc; Jones, Alan; Julkunen-Tiitto, Riitta; Konstantinova, Nataliia; Lakkala, Kaisa; Llorens, Laura; Martinez-Luscher, Johann; Nybakken, Line; Olsen, Jorunn; Pascual, Inmaculada; Ranieri, Annamaria; Regier, Nicole; Robson, Matthew; Rosenqvist, Eva; Santin, Marco; Turunen, Minna; Vandenbussche, Filip; Verdaguer, Dolors; Winkler, Barbro; Witzel, Katja; Grifoni, Daniele; Zipoli, Gaetano; Hideg, Eva; Jansen, Marcel A. K.; Hauser, Marie-Theres
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Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions
errPLANTS-BASEL
IF4.1
err2024-04-22
err2
errOAAI
errKozikova, Daria; Pascual, Inmaculada; Goicoechea, Nieves
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New instrumentation in grapevine research: A dual respiration prototype for grape berries and whole bunch. The grape CO2/O2 respiratory quotient revisited葡萄研究中的新仪器: 葡萄浆果和整束的双重呼吸原型。重新审视葡萄的CO2/O2呼吸商
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2024-02-01
err0
errOAAI
errMorales, Fermin; Cabodevilla, Andrea; Pascual, Inmaculada; Urdiain, Amadeo
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Bunch transpiration is involved in the hastening of grape berry ripening under elevated temperature and low relative humidity conditions
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2024-01-01
err3
errOAAI
errCabodevilla, Andrea; Morales, Fermin; Pascual, Inmaculada
err分享
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Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios
errPLANTS-BASEL
IF4.1
err2022-10-31
err6
errOAAI
errCarmen Antolin, Maria; Salinas, Eduardo; Fernandez, Ana; Gogorcena, Yolanda; Pascual, Inmaculada; Jose Irigoyen, Juan; Goicoechea, Nieves
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Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
errPHYSIOLOGIA PLANTARUM
IF3.6
err2022-07-14
err7
errOAAI
errPascual, Inmaculada; Carmen Antolin, Maria; Goicoechea, Nieves; Jose Irigoyen, Juan; Morales, Fermin
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Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review
errPLANTS-BASEL
IF4.1
err2022-06-23
err3
errOAAI
errKizildeniz, Tefide; Pascual, Inmaculada; Hilbert, Ghislaine; Jose Irigoyen, Juan; Morales, Fermin
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Novel, technical advance: A new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensors新颖的技术进步: 基于相对湿度传感器的葡萄浆果和整束葡萄的新型葡萄蒸腾原型
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2022-05-01
err4
errOAAI
errMorales, Fermin; Jose Irigoyen, Juan; Carmen Antolin, Maria; Goicoechea, Nieves; Santesteban, Hector; Oyarzun, Monica; Luquin, Josu; Barbarin, Miguel; Urdiain, Amadeo; Pascual, Inmaculada
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Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios
errPLANTS-BASEL
IF4.1
err2021-06-11
err9
errOAAI
errGoicoechea, Nieves; Jimenez, Leyre; Prieto, Eduardo; Gogorcena, Yolanda; Pascual, Inmaculada; Irigoyen, Juan Jose; Antolin, Maria Carmen
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Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-05-25
err11
errOAAI
errArrizabalaga-Arriazu, Marta; Gomes, Eric; Morales, Fermin; Jose Irigoyen, Juan; Pascual, Inmaculada; Hilbert, Ghislaine
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Future CO2, warming and water deficit impact white and red Tempranillo grapevine: Photosynthetic acclimation to elevated CO2 and biomass allocation
errPHYSIOLOGIA PLANTARUM
IF3.6
err2021-03-25
err22
PREAI
errKizildeniz, Tefide; Pascual, Inmaculada; Irigoyen, Juan Jose; Morales, Fermin
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The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality
errPLANTS-BASEL
IF4.1
err2020-12-31
err23
errOAAI
errAntolin, Maria Carmen; Toledo, Maria; Pascual, Inmaculada; Irigoyen, Juan Jose; Goicoechea, Nieves
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err收藏
High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2020-12-01
err42
errOAAI
errArrizabalaga-Arriazu, Marta; Gomes, Eric; Morales, Fermin; Irigoyen, Juan Jose; Pascual, Inmaculada; Hilbert, Ghislaine
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Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios: Elevated CO2 and temperature
errJOURNAL OF PLANT PHYSIOLOGY
IF4.1
err2020-09-01
err28
PREAI
errArrizabalaga-Arriazu, Marta; Morales, Fermin; Jose Irigoyen, Juan; Hilbert, Ghislaine; Pascual, Inmaculada
err分享
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研究方向

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合作学者
合作期刊
F
Francisco J. Corpas
H 指数: 104 · 论文数: 430
J
J. L. Araus
H 指数: 84 · 论文数: 463
C
Carlos Garcı́a
H 指数: 83 · 论文数: 368
F
Ferenc Nagy
H 指数: 79 · 论文数: 353
J
José M. Palma
H 指数: 72 · 论文数: 294
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