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F

Fabrice Raynaud

University of Montpellier
H指数:24
被引数:1,556

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High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity
EUROPEAN JOURNAL OF NUTRITION
IF4.3
2018-11-0317
PREAI
Djohan, Youzan Ferdinand; Badia, Eric; Bonafos, Beatrice; Fouret, Gilles; Lauret, Celine; Dupuy, Anne-Marie; Pinot, Edith; Sutra, Thibault; Gaillet, Sylvie; Lambert, Karen; Raynaud, Fabrice; Gayrard, Nathalie; Jover, Bernard; Monde, Absalome Ake; Cristol, Jean Paul; Coudray, Charles; Feillet-Coudray, Christine

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N
Nathalie Gayrard
H 指数:14论文数:80被引数:998
E
Enora Moutin
H 指数:13论文数:30被引数:623
J
Julie Perroy
H 指数:34论文数:86被引数:3,541
L
Laurent Fagni
H 指数:48论文数:159被引数:8,023
F
Flore Duranton
H 指数:15论文数:71被引数:2,079
J
Jonas Laget
H 指数:8论文数:43被引数:171
J
Jean‐Paul Cristol
H 指数:68论文数:642被引数:1.7万
B
Bernard Jover
H 指数:23论文数:174被引数:1,684
A
Anne Marcilhac
H 指数:15论文数:39被引数:617
I
Irene Cortijo
H 指数:3论文数:26被引数:148