Keila Aparecida Moreira

universidade de pernambuco (upe)

H指数:23

被引数:1,592

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Antibiotic susceptibility of lactic acid bacteria isolated from artisanal coalho cheese in the Agreste region of Pernambuco, Brazil

从巴西伯南布哥州阿格雷斯地区的传统科阿霍奶酪中分离的乳酸菌的抗生素敏感性

Brazilian Journal of Microbiology

IF1.9

2026-04-080

PRE

A Review of the Biotechnological Potential of Cave Fungi: A Toolbox for the Future

洞穴真菌生物技术潜力综述：面向未来的工具箱

JOURNAL OF FUNGI

IF4

2025-02-141

Cacti as low-cost substrates to produce L-asparaginase by endophytic fungi

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2022-10-276

PRE

Antarctic fungus proteases generate bioactive peptides from caseinate

FOOD RESEARCH INTERNATIONAL

IF8

2021-01-0110

PREAI

Fungal Planet description sheets: 625-715

PERSOONIA

IF7.3

2017-01-01261

OAAI

Crous, P. W.; Wingfield, M. J.; Burgess, T. I.; Carnegie, A. J.; Hardy, G. E. St. J.; Smith, D.; Summerell, B. A.; Cano-Lira, J. F.; Guarro, J.; Houbraken, J.; Lombard, L.; Martin, M. P.; Sandoval-Denis, M.; Alexandrova, A. V.; Barnes, C. W.; Baseia, I. G.; Bezerra, J. D. P.; Guarnaccia, V.; May, T. W.; Hernandez-Restrepo, M.; Stchigel, A. M.; Miller, A. N.; Ordonez, M. E.; Abreu, V. P.; Accioly, T.; Agnello, C.; Agustin Colman, A.; Albuquerque, C. C.; Alfredo, D. S.; Alvarado, P.; Araujo-Magalhaes, G. R.; Arauzo, S.; Atkinson, T.; Barili, A.; Barreto, R. W.; Bezerra, J. L.; Cabral, T. S.; Camello Rodriguez, F.; Cruz, R. H. S. F.; Daniels, P. P.; da Silva, B. D. B.; de Almeida, D. A. C.; de Carvalho Junior, A. A.; Decock, C. A.; Delgat, L.; Denman, S.; Dimitrov, R. A.; Edwards, J.; Fedosova, A. G.; Ferreira, R. J.; Firmino, A. L.; Flores, J. A.; Garcia, D.; Gene, J.; Giraldo, A.; Gois, J. S.; Gomes, A. A. M.; Goncalves, C. M.; Gouliamova, D. E.; Groenewald, M.; Gueorguiev, B. V.; Guevara-Suarez, M.; Gusmao, L. F. P.; Hosaka, K.; Hubka, V.; Huhndorf, S. M.; Jadan, M.; Jurjevic, Z.; Kraak, B.; Kucera, V.; Kumar, T. K. A.; Kusan, I.; Lacerda, S. R.; Lamlertthon, S.; Lisboa, W. S.; Loizides, M.; Luangsa-ard, J. J.; Lyskova, P.; Mac Cormack, W. P.; Macedo, D. M.; Machado, A. R.; Malysheva, E. F.; Marinho, P.; Matocec, N.; Meijer, M.; Mesic, A.; Mongkolsamrit, S.; Moreira, K. A.; Morozova, O. V.; Nair, K. U.; Nakamura, N.; Noisripoom, W.; Olariaga, I.; Oliveira, R. J. V.; Paiva, L. M.; Pawar, P.; Pereira, O. L.; Peterson, S. W.; Prieto, M.; Rodriguez-Andrade, E.; Rojo De Blas, C.; Roy, M.; Santos, E. S.; Sharma, R.; Silva, G. A.; Souza-Motta, C. M.; Takeuchi-Kaneko, Y.; Tanaka, C.; Thakur, A.; Smith, M. Th.; Tkalcec, Z.; Valenzuela-Lopez, N.; van der Kleij, P.; Verbeken, A.; Viana, M. G.; Wang, X. W.; Groenewald, J. Z.

Absolute and specific enzymatic activities of sandy entisol from tropical dry forest, monoculture and intercropping areas

SOIL & TILLAGE RESEARCH

IF6.8

2015-01-0151

PREAI

Extractive Fermentation of Xylanase from Aspergillus tamarii URM 4634 in a Bioreactor

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2014-05-228

PREAI

Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta)

MOLECULES