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V

V. Marteinsson

faculty of food science and nutrition
H指数:33
被引数:4,061

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The food-associated resistome is shaped by processing and production environments

与食物相关的抗性组受加工和生产环境的影响

2025-07-300
OA
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
2024-01-246
PRE
Taxonomic and functional analyses of intact microbial communities thriving in extreme, astrobiology-relevant, anoxic sites
2021-02-1811
OAAI
Microbial Markers Profile in Anaerobic Mars Analogue Environments Using the LDChip (Life Detector Chip) Antibody Microarray Core of the SOLID (Signs of Life Detector) Platform
2019-09-1815
OAAI