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B

Barbara Ballmer-Weber

University Hospital Zurich
H指数:66
被引数:1.8万

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Frequency and Severity of Allergic Reactions to Non-Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

对非强制标示过敏原食物过敏反应的频率和严重程度——来自两项大型欧洲队列研究的数据

2026-03-230
OAAI
AAAAI-EAACI PRACTALL: Standardizing oral food challenges-2024 Update

AAAAI-EAACI PRACTALL: 标准化口服食品挑战-2024更新

2024-11-194
PRE
EAACI guidelines on the diagnosis of IgE-mediated food allergy

EAACI IgE介导的食物过敏诊断指南

2023-10-1069
OA
A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity
2023-06-194
OA
EAACI Molecular Allergology User's Guide 2.0

EAACI分子变态反应学用户指南2.0

2023-04-26153
OA
Managing food allergy: GA2LEN guideline 2022

管理食物过敏: GA2LEN指南2022

2022-09-01119
OAAI
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
2022-01-0127
OAAI
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA2LEN position paper
2021-11-2421
OAAI
Development and validation of the Food Allergy Severity Score
2021-11-1233
OAAI
The international EAACI/GA2LEN/EuroGuiDerm/APAAACI guideline for the definition, classification, diagnosis, and management of urticaria
2021-10-20591
OAAI