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Cristiano Capurso

University of Foggia

H指数:47

被引数:8,179

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The C-Reactive Protein/Albumin Ratio Predicts In-Hospital Mortality Across Age Groups

C-反应蛋白/白蛋白比率可预测各年龄组的院内死亡率

IF5

2026-09-120

OA

Gustatory dysfunction and oral frailty: Emerging implications for Alzheimer's disease

味觉功能障碍与口腔虚弱：阿尔茨海默病的新兴影响

Journal of Alzheimer’s Disease

IF0

2025-11-240

PRE

C-Reactive Protein/Albumin Ratio vs. Prognostic Nutritional Index as the Best Predictor of Early Mortality in Hospitalized Older Patients, Regardless of Admitting Diagnosis

C-Reactive Protein/Albumin Ratio 与 Prognostic Nutritional Index 作为住院老年患者早期死亡最佳预测指标的比较，与入院诊断无关

Nutrients 2025, Vol. 17, Page 2907

IF5

2025-09-200

OAAI

Editorial: Reviews in psychiatry 2023: aging psychiatry

编者按：《2023年精神病学综述：老年精神病学》

FRONTIERS IN PSYCHIATRY

IF3.2

2025-04-250

OA

Adherence to the Mediterranean Diet Mitigates Inflammation and Hospital Stay in Frail Elderly Patients: A Moderation Analysis

IF5

2024-07-310

OAAI

Prognostic Nutritional Index and Instant Nutritional Assessement Are Associated with Clinical Outcomes in a Geriatric Cohort of Acutely Inpatients

预后营养指数和即时营养评估与老年急性住院患者队列的临床结局相关

IF5

2024-04-301

OAAI

Controlling Nutritional Status (CONUT) Score as a Predictive Marker in Hospitalized Frail Elderly Patients

控制营养状况 (CONUT) 评分作为住院虚弱老年患者的预测指标

JOURNAL OF PERSONALIZED MEDICINE

IF3

2023-07-107

OA

Alteration of circulating redox balance in coronavirus disease-19-induced acute respiratory distress syndrome

JOURNAL OF INTENSIVE CARE

IF4.7

2023-07-053

OAAI

Increasing Our Understanding of How Dietary Components Can Affect Cellular Mechanisms That Regulate Aging and Slow the Onset of Frailty and Chronic Diseases

IF5

2023-06-092

OAAI

Whole-Grain Intake in the Mediterranean Diet and a Low Protein to Carbohydrates Ratio Can Help to Reduce Mortality from Cardiovascular Disease, Slow Down the Progression of Aging, and to Improve Lifespan: A Review

地中海饮食中的全麦摄入量和低蛋白与碳水化合物的比例有助于降低心血管疾病的死亡率，减缓衰老的进程，并改善寿命: 综述

IF5

2021-07-2522

OAAI

The mediterranean way. Should elderly people eat leafy vegetables and beetroot to lower high blood pressure?

AGING CLINICAL AND EXPERIMENTAL RESEARCH

IF3.4

2021-01-030

OAAI

The Mediterranean Diet Slows Down the Progression of Aging and Helps to Prevent the Onset of Frailty: A Narrative Review

IF5

2019-12-2169

OAAI

The Mediterranean way: why elderly people should eat wholewheat sourdough bread-a little known component of the Mediterranean diet and healthy food for elderly adults

AGING CLINICAL AND EXPERIMENTAL RESEARCH

IF3.4

2019-11-1317

OAAI

Adherence to Mediterranean Diet, Malnutrition, Length of Stay and Mortality in Elderly Patients Hospitalized in Internal Medicine Wards

IF5

2019-04-0517

OAAI

The Mediterranean diet: a pathway to successful aging

AGING CLINICAL AND EXPERIMENTAL RESEARCH

IF3.4

2019-03-1110

PREAI

The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative Review

FRONTIERS IN NUTRITION

IF5.1

2017-08-2448

OAAI

Vascular effects of the Mediterranean diet-Part II: Role of omega-3 fatty acids and olive oil polyphenols

VASCULAR PHARMACOLOGY

IF3.5

2014-12-0166

PREAI

Vascular effects of the Mediterranean diet Part I: Anti-hypertensive and anti-thrombotic effects

VASCULAR PHARMACOLOGY

IF3.5

2014-12-0130

PREAI

Increased bile acid excretion and reduction of serum cholesterol after crenotherapy with salt-rich mineral water

aging clinical and experimental research

IF0

2013-12-2827

PRE

Beyond the neurotransmitter-focused approach in treating Alzheimer's Disease: drugs targeting β-amyloid and tau protein

AGING CLINICAL AND EXPERIMENTAL RESEARCH

IF3.4

2013-10-1052

PREAI