未登录

冯

冯兴军 (Xingjun Feng)

Northeast Agricultural University

H指数:25

被引数:1,802

个人简介

任职于东北农业大学动物科学技术学院，研究员，博士生导师。2001年获东北农业大学生物工程系生物学专业学士学位，2005年获东北农业大学动物营养与饲料科学专业博士学位，2006年至2009年在东北农业大学兽医学博士后流动站从事博士后研究。2005年至2010年任助理研究员，2010年至2016年任副研究员，2016年至今任研究员。主持国家自然科学基金面上项目及国家生猪产业技术体系子课题。获授权发明专利3项、实用新型专利2项。获黑龙江省科技进步奖三等奖1项、黑龙江省畜牧科技进步一等奖1项、二等奖1项。获黑龙江省普通高校青年学术骨干、东北农业大学学术骨干称号。主讲硕士研究生课程《饲料添加剂专题》《动物微生态学》及博士研究生课程《饲料生物技术》。

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Resveratrol Alleviates Corticosterone-Induced Hepatic Lipid Metabolism Disorder and Oxidative Stress by Regulating the Nrf2 and AMPK/Sirt1 Signaling Pathways in AA Broilers

白藜芦醇通过调节Nrf2和AMPK/Sirt1信号通路缓解皮质酮诱导的AA肉鸡肝脂质代谢紊乱和氧化应激

IF2.7

2026-05-230

OA

Dietary curcumin alleviates aflatoxin B1-induced liver injury and improves growth performance in broilers via Nrf2 activation and NLRP3 inflammasome inhibition

膳食姜黄素通过激活Nrf2和抑制NLRP3炎性小体，缓解黄曲霉毒素B1诱导的肝脏损伤并改善肉鸡的生长性能。

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-11-010

OA

Ameliorative effect of phenolic compound-pterostilbene on corticosterone-induced hepatic lipid metabolic disorder in broilers

酚类化合物pterostilbene对皮质酮诱导的肉鸡肝脏脂质代谢紊乱的改善作用

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2025-03-010

PRE

Influence of dietary resveratrol supplementation on integrity and colloidal characteristics of Myofibrillar proteins in broiler chicken breast meat

IF9.8

2025-02-010

PRE

Dietary rutin alleviated the damage by cold stress on inflammation reaction, tight junction protein and intestinal microbial flora in the mice intestine

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2024-08-0112

PRE

Food Security: Nutritional Characteristics, Feed Utilization Status and Limiting Factors of Aged Brown Rice

AGRICULTURE-BASEL

IF3.6

2024-05-292

OA

Quality of chicken breast meat improved by dietary pterostilbene referring to up-regulated antioxidant capacity and enhanced protein structure

IF9.8

2023-03-0124

PRE

Designing double-site lipidated peptide amphiphiles as potent antimicrobial biomaterials to combat multidrug-resistant bacteria

设计双位点脂化肽两亲物作为有效的抗微生物生物材料来对抗多重耐药细菌

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-12-099

OAAI

Oxidative stability and gelation properties of myofibrillar protein from chicken breast after post-mortem frozen storage as influenced by phenolic compound-pterostilbene

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-11-0119

PRE

Curcumin: a potential exogenous additive for the prevention of LPS-induced duck ileitis by the alleviation of inflammation and oxidative stress

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-10-249

PRE

Alleviation of Oral Exposure to Aflatoxin B1-Induced Renal Dysfunction, Oxidative Stress, and Cell Apoptosis in Mice Kidney by Curcumin

姜黄素对口服黄曲霉毒素B1-Induced小鼠肾脏功能障碍、氧化应激和细胞凋亡的缓解作用

IF6.6

2022-05-2960

OAAI

Curcumin mitigates aflatoxin B1-induced liver injury via regulating the NLRP3 inflammasome and Nrf2 signaling pathway

姜黄素通过调节NLRP3炎症小体和Nrf2信号通路减轻黄曲霉毒素B1-induced肝损伤

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2022-03-01111

PRE

Dietary Resveratrol Alleviates AFB1-Induced Ileum Damage in Ducks via the Nrf2 and NF-κB/NLRP3 Signaling Pathways and CYP1A1/2 Expressions

AGRICULTURE-BASEL

IF3.6

2022-01-0128

OA

Sodium butyrate alleviates intestinal injury and microbial flora disturbance induced by lipopolysaccharides in rats

FOOD & FUNCTION

IF5.4

2022-01-0140

PRE

Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos)

IF9.8

2021-11-0170

PREAI

Dietary supplementation of resveratrol improved the oxidative stability and spatial conformation of myofibrillar protein in frozen-thawed duck breast meat

FOOD BIOSCIENCE

IF5.9

2021-10-0119

PREAI

Avian host defense cathelicidins: structure, expression, biological functions, and potential therapeutic applications

POULTRY SCIENCE

IF4.2

2020-12-0151

OAAI

Dietary curcumin decreased lipid oxidation and enhanced the myofibrillar protein structure of the duck (Anas Platyrhynchos) breast muscle when subjected to storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-11-0122

PREAI

Targeted and Intracellular Antibacterial Activity against S. agalactiae of the Chimeric Peptides Based on Pheromone and Cell-Penetrating Peptides

基于信息素和细胞穿透肽的嵌合肽对无乳链球菌的靶向和细胞内抗菌活性

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2020-09-1443

PREAI

The Critical Role of Tryptophan in the Antimicrobial Activity and Cell Toxicity of the Duck Antimicrobial Peptide DCATH

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-05-2840

OAAI