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Annalisa De Girolamo

Institute of Sciences of Food Production

H指数:33

被引数:2,725

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Assessing Alternaria Species and Related Mycotoxin Contamination in Wheat in Algeria: A Food Safety Risk

评估阿尔及利亚小麦中链格菌属及相关霉菌毒素污染：一项食品安全风险

Toxins 2025, Vol. 17, Page 309

IF4

2025-08-210

PRE

Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran

IF4.6

2023-11-270

OAAI

Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize

IF4

2022-10-251

OAAI

Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds

基于质谱的电子鼻鉴定100% 意大利硬粒小麦面食和挥发性化合物的表征

IF9.8

2022-07-0122

PRE

Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products

IF4

2022-05-0437

OAAI

Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study

IF4

2020-12-1028

OAAI

A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration

IF9.8

2020-12-019

PREAI

Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-06-0122

PREAI

Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions

IF4

2020-05-1726

OAAI

Determination of Fumonisin B1 in maize using molecularly imprinted polymer nanoparticles-based assay

IF9.8

2019-11-0133

PREAI

Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat

IF4

2019-07-0117

OAAI

Rapid screening of ochratoxin A in wheat by infrared spectroscopy

IF9.8

2019-06-0128

PREAI

Evaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time Users

IF4

2019-02-2024

OAAI

Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-11-1439

PREAI

Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-05-1328

PREAI

An aptamer-based SPR-polarization platform for high sensitive OTA detection

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2017-03-0163

PREAI

Performance evaluation of LC-MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2017-01-0138

PREAI

Comparison of In-Solution Biorecognition Properties of Aptamers against Ochratoxin A

IF4

2016-11-1522

OAAI

Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms

IF9.8

2016-02-0141

PREAI

Comprehensive Analytical Comparison of Strategies Used for Small Molecule Aptamer Evaluation

ANALYTICAL CHEMISTRY

IF6.7

2015-08-15145

OAAI