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R

Robert R. Dunn

university system of georgia
H指数:87
被引数:2.6万

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Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation

使用反刍动物共生物体制作酸奶,可以揭示用于食品发酵的细菌、酸和酶。

2025-10-030
OAAI
Adaptive radiation and social evolution of the ants

蚂蚁的适应性辐射与社会进化

Cell
IF42.5
2025-06-160
OAAI
Phylogenomics reveals the history of host use in mosquitoes
2023-10-0614
OAAI
The global distribution of known and undiscovered ant biodiversity
2022-08-0573
OAAI