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C

Cecı́lia Leão

Universidade do Minho

H指数:42

被引数:4,486

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Adaptation and Validation of Ethics in Health Care Questionnaire Version 2 (EHCQ-2) to European Portuguese

健康护理伦理问卷第2版（EHCQ-2）的适应与验证（适用于欧洲葡萄牙语）

ACTA MEDICA PORTUGUESA

IF1

2025-11-010

OAAI

The Genome Sequence of the Highly Acetic Acid-Tolerant Zygosaccharomyces bailii-Derived Interspecies Hybrid Strain ISA1307, Isolated From a Sparkling Wine Plant

IF2.9

2014-01-2139

OAAI

Genome-wide identification of genes involved in the positive and negative regulation of acetic acid-induced programmed cell death in Saccharomyces cerevisiae

IF3.7

2013-01-0160

OAAI

Nicolau van Uden, a life with yeasts (1921-1991)

IF3.2

2012-05-021

OAAI

Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces cerevisiae

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2010-12-1531

OAAI

Caloric restriction or catalase inactivation extends yeast chronological lifespan by inducing H2O2 and superoxide dismutase activity

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

IF9.1

2010-08-09265

OAAI

The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

IF3.2

2009-02-0481

OA

Yeast protein expression profile during acetic acid-induced apoptosis indicates causal involvement of the TOR pathway

IF3.9

2009-01-2992

PRE

NO-mediated apoptosis in yeast

JOURNAL OF CELL SCIENCE

IF3.6

2007-09-15117

OAAI

Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2007-08-1525

OAAI

Nitric oxide signaling is disrupted in the yeast model for batten disease

MOLECULAR BIOLOGY OF THE CELL

IF2.7

2007-07-0160

OAAI

Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2007-05-0169

OAAI

Low auxotrophy-complementing amino acid concentrations reduce yeast chronological life span

MECHANISMS OF AGEING AND DEVELOPMENT

IF5.1

2007-05-0145

PREAI

A twenty-year survey of dermatophytoses in Braga, Portugal

INTERNATIONAL JOURNAL OF DERMATOLOGY

IF3.2

2006-03-2415

OAAI

Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2004-09-01137

OAAI

Isoenzyme patterns:: A valuable molecular tool for the differentiation of Zygosaccharomyces species and detection of misidentified isolates

SYSTEMATIC AND APPLIED MICROBIOLOGY

IF4.2

2004-01-018

PRE

The spoilage yeast Zygosaccharomyces bailii forms mitotic spores:: a screening method for haploidization

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2003-01-0126

OAAI

Relationship between protein kinase C and derepression of different enzymes

IF3

2002-11-239

OA

Oxygen requirements of the food spoilage yeast Zygosaccharomyces bailii in synthetic and complex media

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2001-05-0132

OAAI

Yeasts as a model for assessing the toxicity of the fungicides Penconazol, Cymoxanil and Dichlofluanid

IF8.1

2000-11-0156

OAAI